Dessert courses

... starter, to an elegant main and decadent dessert. The day begins with coffee and pastries, then join in the cooking as you help to prepare a sumptuous lunch...

..., fillings and coatings for complex desserts; Controlling resources; Contributing to the development of recipes... Learn about: IT Development, Professional Cookery, Skills and Training...

...Ideal if: you wish to develop your practical skills and learn contemporary techniques in the production of fermented dough products, petit fours, paste products, desserts, chocolate and sugar work. You'll also be studying at a college with Gold Accreditation, 3 Centre's of Excellence and an... Learn about: Skills and Training...

... yourself with the instructions and assistance of your chef! The menu comprises of a starter, a main course and a dessert. Additional Date & Time Information...

... and tantalizing fusion cuisines. Uncover the secrets of preparing jerk chicken, meat and vegetables, escovitch fish, rice dishes along with exotic fruits and desserts...

..., fillings and coatings for complex desserts; Controlling resources; Contributing to the development of recipes...

... with coffee and a glass of dessert wine. Menu for chocolate puddings workshop: Chocolate meringues with warm vanilla raspberries Bitter chocolate and passion...

...Your main subject areas include: Maintaining Food Safety; Cooking complex fish, meat, poultry and vegetable dishes; Preparing complex hot and cold sauces and dressings; Preparing complex hot and cold desserts, soups, pasta and pastry dishes...

... toppings, create a mouth watering pasta dish and make a fantastic veggie breakfast, and of course we cannot forget the dessert which will be a healthy...

... through the skills needed to make delicious starters, mains and desserts for family and friends...

...The Participant will have gained knowledge about: Basic methods of peeling, chopping, boiling, etc. A variety of easy to prepare Italian dishes, including meat, fish, vegetarian and desserts. Buying, preparing, flavouring and cooking food the Italian way. Participants will learn the...

...During the course students will develop their knowledge of food processing, cookery and kitchen operations in our working kitchens. They will learn how to prepare meat, fish, shellfish, poultry and game, prepare desserts, prepare and present canapés and cocktail products as well as learning...

...; and if you have room for a dessert perhaps a yoghurt panna cotta with seasonal fruit compote or a light apple and honey sponge may be on the menu....

...Food Preparation and Cooking includes the practical units: Soups. Sauces. Meat and Poultry. Vegetables. Hot and Cold Desserts. Core Units of Food Safety, Effective Team Work and Safe and Secure Working Environment...

... to master Greek cookery recipes like these. From tasty Greek lamb dishes such as souvlakia and lamb kapamas to mouth watering Greek dessert recipes...

...Our 3 day course includes An Introduction to Bread making, French Breads and Italian Breads. Based on Richard Bertinet's award winning book DOUGH (IACP Cookery book of the year; James Beard Best book baking & desserts; Julia Child Award Best First book; Guild of Food Writers Best First book) learn...

... breads and meringue. This will progress onto enriched doughs, artisan breads, egg-based tarts and more complex desserts. There will also be an introduction...

... or entertaining. Recipes will include savoury meat and fish dishes as well as desserts and baking.The course is largely student-led, with the dishes taught being chosen with the learners' wishes and tastes in mind, with the goals moving towards areas that are decided upon together...

... is the course organised? Every week you will be able to prepare and cook two dishes: One main course dish, one dessert dish or one starter. Most of the practical lessons...

...Our NEW 2 day course includes An Introduction to Bread making, and Dark & Sweet - Baking with wholemeal, rye and sweet doughs. Based on Richard Bertinet's award winning book DOUGH (IACP Cookery book of the year; James Beard Best book baking & desserts; Julia Child Award Best First book; Guild...