Dinner for Two – Valentine’s Special

Course review:

Do all the hard work of cooking your meal for two with the help of the Leiths teachers. Including plenty of really useful cooking tips and presentation ideas, all you have to do is take your delicious dinner home, add the finishing touches, lay the table and pour the Prosecco.

The day starts with coffee and pastries at 10am. A light lunch and a glass of wine will be served.

Please note each person on the course will be cooking enough food for 2 people.

Menu for Dinner for Two

• Dill and mustard scone with smoked salmon and dill crème fraiche
• Rack of lamb with fondant potatoes, pea puree and redcurrant jus
• Meringues with passion fruit cream
• Chocolate truffles
• Bottle of Prosecco