Edexcel Level 2 NVQ Diploma in Food Production and Cooking
NVQ
Blended
Description
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Type
NVQ Level 2
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Methodology
Blended
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Duration
12 Months
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Start date
Different dates available
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Support service
Yes
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Personal tutor
Yes
- This qualification is aimed at individuals who want to start a career in food production and cooking, and it is an ideal opportunity to get hands on experience whilst training as it is done inside the workplace.
- The qualification is aimed at chefs and cooks who may be cooking and reheating food that is brought in and that requires little or no preparation. This could be in more mainstream restaurants or in some parts of the public sector catering.
Important information
Documents
- Food Production and Cooking L2 Support Pack.pdf
Government funding available
Facilities
Location
Start date
Start date
About this course
This is a prestigious learning and development programme, valued by employers, trade associations, and professional bodies in the industry.
Intermediate Apprentices will work in roles such as:
- Kitchen Assistants
- Cooks and Chefs in large volume
- Fine dining/casual dining settings
- A range of cuisines (e.g. craft, Asian and Oriental Cuisine)
There are no formal qualifications required to complete this course as all training is provided.
Upon receiving your request, a member of Academy will contact you to explain how the course is delivered and the sign up process.
Qualifications are delivered in the workplace, so assessors will visit you on a monthly basis with your employer to undertake work towards this qualification.
Reviews
Subjects
- Food Preparation
- Food Handling
- Food Hygiene
Teachers and trainers (2)
Claire Shere
Assessor
Del Anning
Assessor
Course programme
To achieve the full qualification, learners must attain a minimum of 40 credits.
- All 10 credits must be achieved from the mandatory units in Group A
- 16 credits must be attained from Group B
- 14 credits must be attained from Group C
The Mandatory Units (Group A):
- Unit 1 – Maintain Food Safety When Storing, Preparing and Cooking Food
- Unit 2 – Working Effectively as Part of a Hospitality Team
- Unit 3 – Maintenance of a Safe, Hygienic and Secure Working Environment
Edexcel Level 2 NVQ Diploma in Food Production and Cooking