Edexcel Level 2 NVQ Diploma in Food Service

The Food Service Apprenticeship acts as an entry and progression route for new staff in the sector, and to up skill existing staff. It is a high quality, prestigious learning and development programme, valued by employers. Apprentices will develop skills, knowledge and their competence which is required to become a professional in hospitality based job roles, such as Waiter / Waitress or Silver Service Waiter / Waitress.

Intermediate Apprentices will work in roles such as:
• Waiters/Waitresses
• Silver Service Waiters/Waitresses

There are no formal qualifications required to complete this course as all training is provided.

Upon receiving your request, a member of Academy will contact you to explain how the course is delivered and the sign up process.

Qualifications are delivered in the workplace, so assessors will visit you on a monthly basis with your employer to undertake work towards this qualification.