Level 3 in Food Safety for Catering (C.I.E.H & R.I.P.H)

Level 3 in Food Safety for Catering & Manufacturing (C.I.E.H & R.I.P.H)

Formerly the INTERMEDIATE FOOD HYGIENE The Level 3 (Intermediate) Food Hygiene course consists of 12 modules and is designed for those who wish to continue to improve upon their knowledge of food hygiene. This course is especially suitable for managers/supervisors and key personnel working in food preparation & processing environments, especially those who have direct food safety responsibilities.

Modules

1. Introduction

2. Microbiology
3. Contamination & Control
4. Food Poisoning
5. Personal Hygiene
6. Food Storage
7. Food Spoilage
8. Design & Construction
9. Cleaning & Disinfection
1 0. Pest Control
11. Supervisors/Hazard Analysis
12. Food Safety Legislation

Timings
1. Intermediate courses are presented over three consecutive eight hour days

For inhouse courses

1. Intermediate courses are presented over three consecutive eight hour days
2. Six four hour evening sessions.
3. Over 3 eight hour night shifts at your premises
4. One day a week over three weeks

Venue

At your premises.
At our local venue
Or if you need some special arrangement, we will always try our best to accommodate.
Inhouse Fees
Prices may vary depending upon locality and training requirements. Please contact me if you require a competitive quote . (There may be some travelling & accomodation expenses if not local).