C.I.E.H Level 4 -Manufacturing

C.I.E.H Level 4 Award In Food Safety Management for Manufacturing (inhouse)

From food business owners to trainers, from production managers to hygiene auditors, from quality technicians to catering chefs, the Level 4 sector specific qualifications meet industry's need for a high level practical qualification with external accreditation.

• Outline programme
  The qualifications cover the following topics:
  
  • Bacteriology
  • Food-borne illnesses
  • Physical contamination of food
  • Food storage, temperature control and preservation
  • Design and construction of food premises and equipment
  • Cleaning and disinfection
  • Pest control
  • Personal hygiene
  • Training strategies
  • Legislation
  • Management control techniques
  Course Delivery
  A qualified person who is a registered trainer with the Chartered Institute of Environmental Health (C.I.E.H) and the Royal Society fot the promotion of Health (RSPH) will deliver all training courses.
  The delivery of the course is by a power point presentation, using up to date videos, handouts and group work etc in an informal setting, either at your premises or in our training room.
  Examinations
  Examinations will be based upon two written assignments and a controlled exam
  Course Duration
  5 days over five weeks or 5 consecutive days then examinations after 28 days to allow for assignments to be completed
  Inhouse Fees
  Prices may vary depending upon locality and training requirements. Please contact me if you require a competitive quote . (There may be some travelling & accomodation expenses if not local).Course books have been produced by Richard A Springer