EXPress Dinner Parties Plus

Why spend hours chained to the cooker when you could be having fun? While lesser mortals spend valuable dinner party time slaving in the kitchen, after this course you'll be the cool, calm and collected host on the receiving end of your guests gasps of admiration as you serve up a breathtaking meal. Quick, effective and entertaining!

Throughout this course we will teach you techniques to deliver a fantastic, three-course dinner party menu quickly and effectively.

The course will also include several ideas for canapes to serve with pre-dinner drinks.

• Creamy Mussels with Leeks and Smoked Paprika
• Lentil and Spinach Soup
• Chicken Liver Pate with Red Onion Marmalade
• Pan fried Duck Breasts with Cassis
• Tarte Tatin
• Seasonal Fruit Sabayon with Praline Biscuits

• Sat: 9.30am to 6pm
  Sun: 9.30am to 4pm