Fish & Seafood
Short course
In Ashburton
£ 149
+ VAT
Description
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Type
Short course
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Location
Ashburton
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Duration
1 Day
This course will show you the best ways to source, prepare, cook and serve seafood.
Facilities
Location
Start date
Ashburton
(Devon)
See map
Hare'S Lane Cottage, 76 East St, TQ13 7AX
Start date
On request
Reviews
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Course programme
Our popular 1 day Fish & Seafood course will show you the best ways to source, prepare, cook and serve seafood. During the day you will learn scaling, gutting, skinning and filleting and what to look for when buying fish and shellfish to source the freshest produce available.
We will be cooking classic fish dishes alongside contemporary recipes and showing you what to look for when buying fish and shellfish. Typical Recipes
We will be cooking classic fish dishes alongside contemporary recipes and showing you what to look for when buying fish and shellfish. Typical Recipes
- Fish cooked en-papillotte
- Mussels in Thai Broth
- Pan-fried Black Bream with Mustard Sauce
- Saffron Risotto with Clams
- Crab and Lobster
Fish & Seafood
£ 149
+ VAT