Fish & Seafood

Short course

In Ashburton

£ 149 + VAT

Description

  • Type

    Short course

  • Location

    Ashburton

  • Duration

    1 Day

This course will show you the best ways to source, prepare, cook and serve seafood.

Facilities

Location

Start date

Ashburton (Devon)
See map
Hare'S Lane Cottage, 76 East St, TQ13 7AX

Start date

On request

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Course programme

Our popular 1 day Fish & Seafood course will show you the best ways to source, prepare, cook and serve seafood. During the day you will learn scaling, gutting, skinning and filleting and what to look for when buying fish and shellfish to source the freshest produce available.

We will be cooking classic fish dishes alongside contemporary recipes and showing you what to look for when buying fish and shellfish. Typical Recipes
  • Fish cooked en-papillotte
  • Mussels in Thai Broth
  • Pan-fried Black Bream with Mustard Sauce
  • Saffron Risotto with Clams
  • Crab and Lobster
Course Times: 9.30am to 4pm

Fish & Seafood

£ 149 + VAT