Food Allergy Awareness Training
Course
Online
Description
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Type
Course
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Level
Intermediate
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Methodology
Online
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Class hours
1h
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Duration
1 Year
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Online campus
Yes
Food Allergy Awareness Training is designed to provide essential knowledge and practical understanding of food allergies, intolerances, and allergen management in professional settings. This course explains how food allergies occur, the most common allergens, and the potential risks they pose to individuals’ health and safety. Learners will gain a clear understanding of allergen labelling laws, cross-contamination risks, and best practices for safe food handling.
The course covers how to recognise allergic reactions, including severe reactions such as anaphylaxis, and explains appropriate response procedures to reduce risk and support affected individuals. It also highlights the legal responsibilities of food handlers, hospitality staff, carers, and employers in managing food allergens responsibly and compliantly.
Designed for flexibility, this online food allergy awareness course allows learners to study at their own pace from anywhere, making it ideal for busy professionals. Whether you work in food preparation, catering, healthcare, education, or customer-facing roles, this training helps you build confidence, reduce workplace risk, and meet food safety expectations. Completing this course demonstrates a strong commitment to food safety, allergen awareness, and professional responsibility, making it a valuable addition to any CV.
Important information
Early bird discount:
About this course
Understand common food allergies and intolerances
Identify major food allergens and their sources
Recognise symptoms of allergic reactions
Learn allergen labelling and legal responsibilities
Reduce cross-contamination risks effectively
Apply safe food handling practices
Respond appropriately to allergy-related incidents
This course is ideal for anyone who works with, prepares, serves, or handles food in any professional environment. It is particularly suitable for individuals in hospitality, catering, food retail, education, healthcare, childcare, and social care settings where allergen awareness is essential for safety and compliance.
The course is also valuable for supervisors, managers, and employers responsible for food safety standards and staff training. Those looking to enter food-related roles will benefit from building foundational knowledge that supports safer working practices and improves employability.
Food Allergy Awareness Training is equally suitable for carers, support workers, and individuals working with vulnerable groups who may be at higher risk from allergic reactions. No prior experience is required, making the course accessible for beginners as well as professionals seeking refresher training or CPD development.
There are no formal entry requirements for this course. It is suitable for learners aged 16 and above who wish to improve their understanding of food allergies and allergen safety. A basic level of English is recommended to understand course materials, along with fundamental numeracy and IT skills to access and complete the online learning content. As the course is delivered entirely online, learners should have access to an internet-enabled device such as a computer, tablet, or smartphone. The course is designed to be accessible and flexible for learners from a wide range of backgrounds.
Upon successful completion of the Food Allergy Awareness Training, you will qualify for a UK and internationally recognised professional certification. You may also choose to formalise your achievement by obtaining your PDF Certificate for £9 or a Hardcopy Certificate for £15.
This course offers flexible, self-paced learning designed to fit around professional and personal commitments. The content is developed by subject specialists to ensure accuracy, relevance, and alignment with current food safety expectations. Learners benefit from clear, structured modules that focus on real-world understanding and professional application. The course emphasises practical knowledge that supports safer workplaces and stronger compliance awareness. Completion demonstrates a commitment to food safety and professional development, helping learners enhance their CV and stand out in food-related and care-focused roles. Online access allows learners to study anytime, anywhere, without pressure or fixed schedules.
This course is designed to be accessible for learners of all experience levels. The content is written in clear, straightforward language and does not require prior food safety knowledge. Learners can progress at their own pace, review modules as needed, and complete assessments with confidence. The flexible structure makes it suitable for both beginners and professionals seeking refresher training.
Food Allergy Awareness Training strengthens your understanding of food safety and allergen management, which is highly valued across hospitality, catering, healthcare, education, and care sectors. Completing the course demonstrates responsibility, compliance awareness, and professional development. These skills enhance employability, support workplace safety standards, and add credibility to your CV when applying for food-handling or customer-facing roles.
Yes, this is a fully online course delivered through a digital learning platform. Learners can access course materials anytime using an internet-enabled device. The self-paced structure allows you to study around work or personal commitments, with no fixed schedules. All learning and assessments are completed online, making the course flexible and convenient from start to finish.
Reviews
This centre's achievements
All courses are up to date
The average rating is higher than 3.7
More than 50 reviews in the last 12 months
This centre has featured on Emagister for 7 years
Subjects
- Allergy
- Hospitality
- Catering
- Food Handling
- Food Preparation
- Food safety
- Contamination
Teachers and trainers (1)
One Education
Course Provider
Course programme
Food Allergy Awareness Training builds essential understanding of food allergies and intolerances, covering common allergens, symptoms and reactions, cross-contamination risks, food labelling, emergency response, and best practice to ensure food safety and protect consumers.
Course Curriculum
- Module 01: Understanding Food Allergies
- Module 02: More Causes and Symptoms of Food Allergies
- Module 03: Allergen Facts and Legislation
- Module 04: Practical Precautions and Consumer Protection
- Module 05: Managing Risks and Storing Food
- Module 06: Allergy Awareness and Support
Food Allergy Awareness Training
