Food and Drink NVQ II
NVQ
In North East Lincolnshire
Description
-
Type
NVQ
-
Location
North east lincolnshire
Suitable for: Personnel involved in Food and Drink Manufacturing
Important information
Government funding available
Facilities
Location
Start date
Start date
Reviews
Course programme
Format: Observations of working practices. The duration required to achieve the qualification varies according to the level.
Aim: This programme is intended for those people working in a food and drink manufacturing environment who wish to demonstrate and have recognised their skills, competencies and expertise.
Level Two - consists of ten units - five mandatory and five optional
Mandatory Units:
001 - Contribute to Health and Safety in Food and Drink Manufacturing Operations
002 - Maintain Hygiene Standards in Food and Drink Manufacturing Operations
003 - Work With Others in a Food and Drink Manufacturing Environment
004 - Diagnose and Rectify Operating Problems
005 - Maintain Product Quality
The other five units can be chosen from the following optional units:
Optional Units:
006 - Clean in Place (CIP) Plant and Equipment
007 - Contribute to Improvements in the Workplace
008 - Prepare For and Carry Out Product Changeovers
009 - Move and Handle Materials in the Workplace
010 - Carry Out Hygiene Cleaning
011 - Carry Out Task Handovers
012 - Receive and Verify Goods and Materials Entering Storage
013 - Intake Bulk Materials
014 - Place Goods and Materials in Storage
015 - Despatch Goods and Materials
016 - Maintain the Quality of Goods and Materials in Storage
017 - Contribute to Environmental Safety in Food and Drink Manufacturing Operations
018 - Control Conversion
019 - Control Size Reduction
020 - Control Mixing
021 - Control Heat-Treatment
022 - Control Separation
023 - Control Conditioning
024 - Control Forming
025 - Control Temperature Reduction
026 - Control Manual Size Reduction
027 - Control Batching
028 - Produce Individual Packs
029 - Collate and Pack for Storage and Distribution
030 - Assemble Different Products to Pre-Determined Pattern
031 - Produce Packs by Hand
032 - Assess Candidate Performance
033 - Assess Candidate Using Differing Sources of Evidence
034 - Contribute to Auditing
035 - Control and Maintain Quality Within Multi Stage Manufacturing Operations
Food and Drink NVQ II