Food and Drink NVQ II

NVQ

In North East Lincolnshire

Price on request

Description

  • Type

    NVQ

  • Location

    North east lincolnshire

Suitable for: Personnel involved in Food and Drink Manufacturing

Important information

Government funding available

Facilities

Location

Start date

North East Lincolnshire (Humberside)
1-3 Dudley Street, Grimsby, DN31 2AW

Start date

On request

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Course programme

Format: Observations of working practices. The duration required to achieve the qualification varies according to the level.

Aim: This programme is intended for those people working in a food and drink manufacturing environment who wish to demonstrate and have recognised their skills, competencies and expertise.

Level Two - consists of ten units - five mandatory and five optional

Mandatory Units:

001 - Contribute to Health and Safety in Food and Drink Manufacturing Operations

002 - Maintain Hygiene Standards in Food and Drink Manufacturing Operations

003 - Work With Others in a Food and Drink Manufacturing Environment

004 - Diagnose and Rectify Operating Problems

005 - Maintain Product Quality

The other five units can be chosen from the following optional units:

Optional Units:

006 - Clean in Place (CIP) Plant and Equipment

007 - Contribute to Improvements in the Workplace

008 - Prepare For and Carry Out Product Changeovers

009 - Move and Handle Materials in the Workplace

010 - Carry Out Hygiene Cleaning

011 - Carry Out Task Handovers

012 - Receive and Verify Goods and Materials Entering Storage

013 - Intake Bulk Materials

014 - Place Goods and Materials in Storage

015 - Despatch Goods and Materials

016 - Maintain the Quality of Goods and Materials in Storage

017 - Contribute to Environmental Safety in Food and Drink Manufacturing Operations

018 - Control Conversion

019 - Control Size Reduction

020 - Control Mixing

021 - Control Heat-Treatment

022 - Control Separation

023 - Control Conditioning

024 - Control Forming

025 - Control Temperature Reduction

026 - Control Manual Size Reduction

027 - Control Batching

028 - Produce Individual Packs

029 - Collate and Pack for Storage and Distribution

030 - Assemble Different Products to Pre-Determined Pattern

031 - Produce Packs by Hand

032 - Assess Candidate Performance

033 - Assess Candidate Using Differing Sources of Evidence

034 - Contribute to Auditing

035 - Control and Maintain Quality Within Multi Stage Manufacturing Operations

Food and Drink NVQ II

Price on request