Food and Drink NVQ III

NVQ

In North East Lincolnshire

Price on request

Description

  • Type

    NVQ

  • Location

    North east lincolnshire

Suitable for: Personnel involved in Food and Drink Manufacturing

Important information

Government funding available

Facilities

Location

Start date

North East Lincolnshire (Humberside)
1-3 Dudley Street, Grimsby, DN31 2AW

Start date

On request

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Course programme

Format: Observations of working practices. The duration required to achieve the qualification varies according to the level.

Aim: This programme is intended for those people working in a food and drink manufacturing environment who wish to demonstrate and have recognised their skills, competencies and expertise.

Level Three- consists of ten units - six mandatory and four optional

Mandatory Units:

035 - Control and Maintain Quality within Multi-Stage Manufacturing Operations

036 - Resolve Problems in Multi-Stage Manufacturing Operations

037 - Maintain and Improve Health and Safety within the Workplace

038 - Maintain and Improve Hygiene within the Workplace

039 - Contribute to the Achievement of Organisational and Personal Goals

040 - Provide Information to Support Decision Making (MCI D4)

The other four units can be chosen from the following optional units:

Optional Units:

032 - Assess Candidate Performance (ENTO D32)

033 - Assess Candidate Using Differing Sources of Evidence (ENTO D33)

034 - Contribute to Auditing

041 - Start Up and Shut Down Multi-Stage Manufacturing Operations

042 - Contribute to the Maintenance of Plant and Equipment

043 - Facilitate Individual Learning through Coaching (ENTO C25)

044 - Monitor and Maintain the Handling and Storage of Materials

045 - Contribute to the Commissioning of Plant, Equipment and Processes

046 - Support the Efficient Use of Resources (MCI B1)

047 - Contribute to Meeting Personal Requirements

048 - Lead the Work of teams and Individuals to Achieve their Objectives (MCI C12)

049 - Maintain the Required Standards of Conduct and Performance

050 - Implement Quality Assurance Systems (MCI unit F4)

051 - Develop a Food and Drink Product

052 - Contribute to Improvements in Food and Drink Manufacturing Operations

053 - Maintain and Improve Environmental Practice within the Workplace

Food and Drink NVQ III

Price on request