Food and Drink NVQ III
NVQ
In North East Lincolnshire
Description
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Type
NVQ
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Location
North east lincolnshire
Suitable for: Personnel involved in Food and Drink Manufacturing
Important information
Government funding available
Facilities
Location
Start date
Start date
Reviews
Course programme
Format: Observations of working practices. The duration required to achieve the qualification varies according to the level.
Aim: This programme is intended for those people working in a food and drink manufacturing environment who wish to demonstrate and have recognised their skills, competencies and expertise.
Level Three- consists of ten units - six mandatory and four optional
Mandatory Units:
035 - Control and Maintain Quality within Multi-Stage Manufacturing Operations
036 - Resolve Problems in Multi-Stage Manufacturing Operations
037 - Maintain and Improve Health and Safety within the Workplace
038 - Maintain and Improve Hygiene within the Workplace
039 - Contribute to the Achievement of Organisational and Personal Goals
040 - Provide Information to Support Decision Making (MCI D4)
The other four units can be chosen from the following optional units:
Optional Units:
032 - Assess Candidate Performance (ENTO D32)
033 - Assess Candidate Using Differing Sources of Evidence (ENTO D33)
034 - Contribute to Auditing
041 - Start Up and Shut Down Multi-Stage Manufacturing Operations
042 - Contribute to the Maintenance of Plant and Equipment
043 - Facilitate Individual Learning through Coaching (ENTO C25)
044 - Monitor and Maintain the Handling and Storage of Materials
045 - Contribute to the Commissioning of Plant, Equipment and Processes
046 - Support the Efficient Use of Resources (MCI B1)
047 - Contribute to Meeting Personal Requirements
048 - Lead the Work of teams and Individuals to Achieve their Objectives (MCI C12)
049 - Maintain the Required Standards of Conduct and Performance
050 - Implement Quality Assurance Systems (MCI unit F4)
051 - Develop a Food and Drink Product
052 - Contribute to Improvements in Food and Drink Manufacturing Operations
053 - Maintain and Improve Environmental Practice within the Workplace
Food and Drink NVQ III