-
All
-
Online
-
Filters
Food beverage management courses
- Course
- Online
- Intermediate
- Different dates available
- 260h
... important core element ofHospitality management and instils advanced-level skills, confidence and industry-specific understanding. Key topics introduced and explored on Diploma of Hospitality Online, include a broad overview of the industry as a whole, investigations of the specific duties of front office... Learn about: Hospitality catering, Hospitality Marketing, Quality Training...
- Course
- Online
- Different dates available
- 18h - 1 Year
...The Wedding and Event Management course provides a structured understanding of how to plan, organise, and deliver memorable celebrations, ceremonies, and professional events. This course introduces learners to the essential skills required for managing weddings, corporate functions, private events... Learn about: Wedding Catering: Planning Your Wedding Menu, Food and Beverage Planning, Decorate Your Wedding Venue With Flowers...
- Bachelor's degree
- Online
- Different dates available
- 3 Years
...The Bachelor of Science program in Hospitality and Hotel Administration is offered jointly by the National Council for Hotel Management and the Indira Gandhi National Open University. The Three-Year (Six Semester) full time regular course equips students with all the required skills, knowledge... Learn about: IT industry, Front office, Office IT...
- Course
- Online
- Different dates available
... Degree in Hospitality Management here at City College Norwich, which can be topped up to a full BA (Hons) in Hospitality, Tourism and Leisure Management... Learn about: Skills and Training, Food Beverage Service...
- Vocational qualification
- Isle of Wight
- Different dates available
... in Hospitality Supervision and Management. The course is made up of eighteen units – four mandatory core units and fourteen specialist units. Students... Learn about: Full Time, Food Beverage Service...
- Course
- Online
- Intermediate
- 10h - 1 Year
... front-of-house service, menu planning, cost control, staffing, food safety, customer experience, marketing, and day-to-day operations. The course also focuses on communication and leadership skills, helping learners understand how to build high-performing teams and deliver excellent guest satisfaction... Learn about: Food safety, Tourism and Hospitality, Business and Management...
-
The course is a really good idea and it has improved a lot.
I like making cakes and decorate them with the ability.
← | →
- NVQ
- Walsall
- 1 Year
...This course is designed as an introduction to craft based skills in both food preparation and cooking and food and beverage service. The course provides an introduction to the catering and hospitality industry... Learn about: Food Beverage Service, Food Handling, Food Preparation...
...This course is designed as an introduction to craft based skills in both food preparation and cooking and food and beverage service. The course provides an introduction to the catering and hospitality industry... Learn about: Food Beverage Service, Food Handling, Food Preparation...
-
The course is a really good idea and it has improved a lot.
I like making cakes and decorate them with the ability.
← | →
- HNC
- 2 Years
...Catering HNC/HND in Hospitality and Food Management Course Description The HNC/HND is offered in conjunction with the University of Glamorgan...
- Course
- Norwich
... experience to develop the practical skills and knowledge required by employers. This pathway is for those interested in Food and Beverage service and future... Learn about: Food Beverage Service, Full Time...
- Course
- Online
- Intermediate
- 6h - 1 Semester
...The Level 5 Hospitality Management Course is designed to develop advanced management knowledge and leadership skills required to succeed in today’s fast-paced hospitality industry. This course provides a comprehensive understanding of hospitality operations, customer experience management, business... Learn about: Tourism Hospitality, Event Management, Hospitality Marketing...
- Bachelor's degree
- Providence (USA)
- Different dates available
- 4 Years
...The Baking & Pastry Arts and Food Service Management bachelor's degree program combines the strengths of baking and pastry arts and management to prepare students for a management career in front- or back-of-the-house. Graduates of the Baking & Pastry Arts and Food Service Management program... Learn about: Service Management, Pastry Arts, Service Operations...
- HNC
- 2 Years
...Catering HNC/HND in Hospitality and Food Management Course Description The HNC/HND is offered in conjunction with the University of Glamorgan...
- Course
- Inhouse
- Intermediate
- 3 Days
...Intended principally for those who are operating in a supervisory role within the catering and hospitality industry. Qualification holders will be able to demonstrate a wide knowledge of food safety, legislation and effective supervision. They will also be able to take responsibility... Learn about: Catering Management, Management of Risk, Food Beverage Service...
- Course
- Online
- Intermediate
- 9h - 1 Year
...The Level 7 Hospitality & Restaurant Management course is a comprehensive programme designed for professionals seeking to elevate their leadership and management skills in the hospitality and restaurant industry. This advanced course covers strategic planning, operational management, customer... Learn about: Hospitality Management, Food safety...
- Vocational qualification
- Paignton
... with an understanding of food, beverage and hospitality management ensure a multi-disciplinary approach...
- HNC
- 2 Years
...Catering HNC/HND in Hospitality and Food Management Course Description The HNC/HND is offered in conjunction with the University of Glamorgan...
- Bachelor's degree
- Poole
- 4 Years
...BA (Hons) Hospitality Management Delivery method: Full-time (including a 40 week industrial placement) Course Reference: BAHM Course Overview...
- NVQ
- Isle of Wight
- 1 Year
..., Food and Beverage Manager and Hotel Management. Get off to a good start with the Diploma in Hospitality and Culinary Arts at The Isle of Wight College...
- Course
- London
- 12 Months
... are as follows: Syllabus Diploma in Hotel Management DHM 102: Food and Beverage Operations DHM 112: Food Hygiene, Health and Safety (*) DHM 122: Front Office...
- Course
- Ealing
- 1 Year
...The Diploma in Hotel Management aims to provide students with a broad understanding of the operational aspects of the international hotel industry, and a knowledge of the underlying principles involved...
- Bachelor's degree
- Wembley
- 1 Year
...This programme will introduce you the basics of hotel manager skill, by the end of this course you will have an understanding of the food and beverage operations within a hotel industry as well as knowledge of front office operations and accounting procedures. Suitable for those students wishing...
- Vocational qualification
- Paignton
...While focusing on the management and practical skills that the tourism and hospitality sectors require, the course also includes core business-related units which will prove valuable in any other field of management. This course is ideal if you who want a wider appreciation of both tourism...
- Course
- London
- 12 Months
... by CTH. Syllabus Advanced Diploma in Hotel Management ADHM 202: Food and Beverage Management ADHM 212: Strategic Hospitality Management ADHM...