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To give a basic awareness of hygiene precautions and issues in relation to their role.
- Identify hygiene issues and precautions that can be taken;
- Appreciate the legal framework;
- Understand how to limit contamination and prevent illness;
- Understand the importance of personal hygiene,
clean premises and equipment.
Direct Care & Kitchen Staff only
1:15 - 4:30 or 9:15 – 12:30