Food Hygiene
Short course
In Barry
£ 25
+ VAT
Description
-
Type
Short course
-
Location
Barry (Wales)
Facilities
Location
Start date
Barry
(Vale of Glamorgan)
See map
Training Room, 2nd Floor, Dock Office, CF63 4RT
Start date
On request
Reviews
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Course programme
Course Aim
To give a basic awareness of hygiene precautions and issues in relation to their role.
Outline Content
- Identify hygiene issues and precautions that can be taken;
- Appreciate the legal framework;
- Understand how to limit contamination and prevent illness;
- Understand the importance of personal hygiene,
clean premises and equipment.
Target Group
Direct Care & Kitchen Staff only
Course Time
1:15 - 4:30 or 9:15 – 12:30
Food Hygiene
£ 25
+ VAT