Food Hygiene in Liverpool

In Liverpool

£ 65 + VAT
  • Typology


  • Location


  • Duration

    1 Day


To enable participants to appreciate the fundamentals of good hygiene practice. Food poisoning is normally caused by negligence or ignorance and could cost a business their reputation and all of their customers. The Certificate in Food Hygiene is designed to promote awareness of the risks of food contamination.
Suitable for: Anyone who handles food as part of a business.




Liverpool (Merseyside)
32-40 Derby Road, Bootle, L20 8EG


On request

To take into account

Available for training.

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Course programme

By law, anyone who handles food in any way at all must be properly instructed in safe and hygienic ways of doing so. Our Food Hygiene course from the Chartered Institute of Environmental Health complies with all UK/EU regulations.

Course Overview

It is essential to those who work in the care sector who handle & serve food; it is available to anyone who wishes to gain knowledge of this subject.

Course Content

Ø Food Hygiene

Ø Food and Disease

Ø Food Contamination

Ø Preventing Food Poisoning

Ø Cleaning The Workplace

Ø Personal Hygiene

Ø Food Storage

Ø Food Preparation

£ 65 + VAT