Food Labelling Course
Course
Online
Description
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Type
Course
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Level
Intermediate
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Methodology
Online
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Class hours
3h
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Duration
1 Year
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Online campus
Yes
The Food Labelling course provides essential knowledge of food labelling regulations, legal requirements, and best practices used across the UK and international food industry. This course explains how to create clear, accurate, and compliant food labels that meet current legislation while supporting consumer safety and informed choices. Learners will explore mandatory and voluntary labelling elements, allergen declaration, nutritional information, ingredient listings, and country-of-origin requirements.
Designed for individuals working with food products at any stage of the supply chain, the course covers UK and EU food labelling laws, including responsibilities of food businesses, manufacturers, and retailers. It also explains common labelling errors, enforcement procedures, and the consequences of non-compliance. Practical examples help learners understand how regulations apply to real-world food packaging and menus.
By completing this course, learners will develop confidence in interpreting food labelling legislation, reviewing labels for compliance, and supporting food safety standards within their organisation. This Food Labelling training is ideal for improving regulatory awareness, enhancing professional competence, and supporting compliance roles within food production, catering, retail, and hospitality. The flexible online format makes it suitable for both newcomers and experienced professionals seeking CPD-aligned food safety knowledge.
Important information
Price for Emagister users:
About this course
Understand UK food labelling regulations and legal obligations
Identify mandatory and voluntary food label components
Interpret allergen and nutritional labelling requirements
Recognise common food labelling compliance errors
Apply legislation to food packaging and menu labelling
Support food safety and consumer protection standards
This Food Labelling course is intended for individuals involved in food production, processing, catering, retail, or hospitality who require a clear understanding of food labelling regulations. It is suitable for food handlers, quality assurance staff, compliance officers, catering managers, and small food business owners responsible for packaging or menu information. The course also benefits those working in food retail, distribution, or import/export who need to understand legal labelling responsibilities.
Learners seeking to enter the food industry will find this course valuable for building regulatory awareness and improving employability. It is equally suitable for experienced professionals who wish to refresh their knowledge or meet CPD requirements. No prior regulatory experience is required, making the course accessible to a wide range of learners. The content is structured to support both career development and compliance-focused roles across the food sector.
There are no formal entry requirements to enrol on this Food Labelling course. It is suitable for learners aged 16 and over who wish to develop their understanding of food labelling regulations and compliance. A good standard of English is recommended to support understanding of legislation and course materials. Basic numeracy skills are helpful when interpreting nutritional information, and fundamental IT skills are advised to navigate the online learning platform. The course is fully accessible online, allowing learners to study at their own pace from any internet-enabled device.
Upon successful completion of the Food Labelling course, you will qualify for a UK and internationally recognised professional certification. You may also choose to formalise your achievement by obtaining your PDF Certificate for £9 or a Hardcopy Certificate for £15.
This Food Labelling course offers flexible, self-paced learning designed to fit around work and personal commitments. The modules are expertly designed to reflect current UK and international food labelling regulations, ensuring relevant and up-to-date knowledge. Content is structured to support practical, career-focused outcomes that can be applied across food production, catering, and retail environments. Learners gain regulatory awareness and compliance skills that enhance professional credibility and add measurable value to a CV. The online format allows continuous access to materials, making it an efficient and accessible option for CPD development within the food industry.
The course is designed to be accessible and suitable for learners at all levels. Concepts are explained clearly, with structured modules that guide learners through food labelling legislation step by step. No prior regulatory knowledge is required, making it appropriate for beginners as well as professionals refreshing their understanding.
Food labelling knowledge is essential across the food industry. Completing this course can support roles in food production, catering, retail, and compliance by improving regulatory awareness. It enhances a CV, demonstrates CPD commitment, and supports progression into quality assurance or supervisory responsibilities.
The Food Labelling course is delivered fully online through a flexible learning platform. Learners can study at their own pace, access materials at any time, and complete assessments remotely. This allows learning to fit around work and personal schedules without disruption.
Reviews
This centre's achievements
All courses are up to date
The average rating is higher than 3.7
More than 50 reviews in the last 12 months
This centre has featured on Emagister for 7 years
Subjects
- Retail
- Compliance
- Hospitality
- Catering
- International
- Food Packaging
- Regulations
- Food safety
- Industry
- Hospitality catering
Teachers and trainers (1)
One Education
Course Provider
Course programme
Food Labelling provides essential knowledge of the legal and practical requirements for presenting accurate food information to consumers. The course covers labelling regulations, ingredient and allergen declarations, nutritional information, date marking, and packaging claims. Learners also explore compliance responsibilities, consumer protection, and best practices for clear, accurate communication. Suitable for food handlers, manufacturers, and hospitality professionals, this training supports regulatory compliance and food safety standards.
Course Curriculum
- Module 01: Introduction to Food Labelling
- Module 02: General Principles of Food Labelling
- Module 03: Components of a Food Label
- Module 04: Nutrition Labelling
- Module 05: Enforcement Bodies and Relevant Legislation in the UK
- Module 06: UK Regulations and Laws on Food Labelling
- Module 07: Public Health and Food Safety
Food Labelling Course
