Food & Nutrition
Short course
Inhouse
Price on request
Description
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Type
Short course
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Methodology
Inhouse
To gain knowledge and understanding on Food and Nutrition. Suitable for anyone interested in food and nutrition.
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Course programme
Course Outline: Food, nutrition and feeding of clients
Content:
- Factors influencing the ability to maintain adequate nutrition, includes cultural and religious influences, illnesses and learning disabilities
- The nutrients that make a balanced diet and sources of nutrients
- Functions of nutrients and the effects of nutrient imbalance
- How to make a meal enjoyable for your Service Users
- Overcoming difficulties with feeding
- Who to contact for help
Food & Nutrition
Price on request