Food & Nutrition

Short course

Inhouse

Price on request

Description

  • Type

    Short course

  • Methodology

    Inhouse

To gain knowledge and understanding on Food and Nutrition. Suitable for anyone interested in food and nutrition.

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Course programme

Course Outline: Food, nutrition and feeding of clients

Content:

  • Factors influencing the ability to maintain adequate nutrition, includes cultural and religious influences, illnesses and learning disabilities
  • The nutrients that make a balanced diet and sources of nutrients
  • Functions of nutrients and the effects of nutrient imbalance
  • How to make a meal enjoyable for your Service Users
  • Overcoming difficulties with feeding
  • Who to contact for help

Food & Nutrition

Price on request