Level 2 Nutrition and Health RSPH
Vocational qualification
Inhouse
Description
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Type
Vocational qualification Level 2
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Methodology
Inhouse
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Languages
English, English
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Class hours
8h
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Duration
1 Day
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Start date
Different dates available
Accredited - RSPH Level 2 Nutrition and Health Course
Accredited and Professionally Recognised: The course is fully accredited by the Royal Society for Public Health (RSPH) and Ofqual.
Convenient On-Site Delivery: We bring the training to your business location, ensuring minimal disruption to your operations.
Expert Instruction: Benefit from the guidance of a qualified nutrition and health expert with extensive training experience.
Your trainer has a BSc (Hons) in Nutrition with a post grad in Dietetics. Having gone from working in the NHS providing dietary advice, they went on to deliver accredited training courses in nutrition and health.
Facilities
Location
Start date
Start date
About this course
The RSPH Level 2 Nutrition and Health course provides participants with a comprehensive understanding of the essential link between diet, health, and overall wellbeing.
Course Overview:
Participants will gain knowledge of:
The Importance of Balanced Nutrition: Understanding how nutrition supports optimal health and wellbeing.
Food Labelling: Learning how to interpret food labels to make informed choices.
Lifestyle Factors: Examining how lifestyle choices influence dietary habits and health.
Promoting Healthy Eating: Exploring strategies for encouraging healthy eating in a variety of settings.
This course is for any business such as care homes, schools, caterers, restaurants, colleges, offices engaged in promoting healthier choices and lifestyles for their team and more.
This course has no minimum prerequiset for level 1 nutrition. Candidates should have good command of English, reading and writing.
RSPH Level 2 Award in Nutrition and Health
The exam is multiple choice.
Certificates are issued by the RSPH.
This course is fully accredited by the RSPH and Ofqual. It is a qualification that is sought after.
The course is delivered through a lot of attendee participation utilising group work, completing activity sheets and a practice mock exam.
The course is delivered by a trainer who has worked in the NHS and private sector providing nutritional advice to patients and private clients. They have also developed and written course materials, nutrition and health articles for businesses, developed weight loss and better health resources.
We will contact you to discuss your requirements and book the training session with you. We will provide you with a no obligation quote.
We can provide this training anywhere in the UK. Trainer travel fees will be applicable, depending on your location.
We can train upto 20 people with a minimum of 5 candidates required.
Reviews
Subjects
- Healthy Eating
- Nutrition
- Public Health
- Accredited
- Balanced Diet
- Diet and nutrition
- Diet food
- Obesity
- Healthy Food
- Vegan diets
- Vegetarian Diets
- High Cholesterol
- Menopause
Teachers and trainers (1)
Kitchen Tonic
Food hygiene training centre
Food safety levels 2, 3 and 4 courses HACCP level 2 courses Nutrition level 2 courses CIEH registered course provider and training centre. Based in London. High pass rates, very good prices on accredited courses.
Course programme
This is a level 2 accredited RSPH and Ofqual qualification.
Candidates will study:
- Vitamins, minerals, fats, protein, carbohydrates and hydration
- Gain a basic understanding of nutrition principles
- Gain an insight into nutrition and healh related problems can contribute towards high cholesterol, high blood pressure, anaemia, obesity and how better nutrition and lifestyle choices can help improve health concerns.
- Understand the composition of a healthy balanced diet, utilising the Eatwell Guide
- Understand the role of food labelling in achieving a healthy balanced diet
- Understand the Concept of Healthy Eating
- Understand how nutritional intake is influenced
- Understand how cooking, food processing and storage of food such can affect nutritional content of food.
- Allergens
- Nutrition and religion
- Vegetarian, vegan and pescatarian diets
- Nutrition and age from birth to older ages
Level 2 Nutrition and Health RSPH
