Food Preparation and Cooking

Food Preparation and Cooking
Hospitality & Catering

Qualification
*NVQ Level 2 Food Preparation and Level 3 Food Preparation*Basic Food Hygiene Certificate*Day Release
Attendance
You will attend one day a week (TBA).
Duration
One Year
Description of the Course
You will become expert in such important skills as frying, baking, grilling, poaching, steaming and griddling. You will learn how to prepare and cook many interesting and exciting dishes including meats, fish, sauces, soups, vegetables, salads, pastries, hot and cold desserts and buffets. You will also learn about safety and hygiene in the kitchen and the importance of teamwork in cooking for our busy modern restaurant and diner.
Course content
Assessment
A lot of assessment will be practical and based on your skills in the kitchens. You will also complete a portfolio, with the help of your tutors, which shows that you understand what you are doing on your course.
Who is the course for?
This course is aimed at individuals already working in the industry and looking to gain relevant qualifications and experience.
Entry requirements
An average Grade Point on prior qualifications of 4 or better plus GCSE English or Maths Grade D or better. You may be asked to demonstrate your commitment and skills in an interview or NVQ Level 2 or based on work experience to date.
What can I do after this course?
Call Customer Services for further information on 020 8544 4501
Cost
Tuition Fee 300
Exam Fee 100
Registration 30.75
Additional costs
Exam registration: TBA People on designated benefits only pay the college registration fee and any benefits you receive will be unaffected.
2 x Chef's Uniform approx £143.75
Start
This course will not be offered until September 2009
Course Code
HA5006