Food Preparation and Cooking Professional

Vocational qualification

In Widnes

Price on request

Description

  • Type

    Vocational qualification

  • Location

    Widnes

The course will cover all the skills required for the catering industry including working in a safe enviornment, team work, preparing and cooking meat, fish, vegetables, pastry, dough, stocks, soups and sauces. Suitable for: People working in the catering industry or those wishing to set up in business.

Facilities

Location

Start date

Widnes (Cheshire)
See map
Cronton Lane, WA8 5WA

Start date

On request

About this course

Relevant work experience in the catering and hospitality industry or 3 GCSE's and Grade E or above for Level 1 and 4 GCSE's at Grade D or above for Level 2.

Questions & Answers

Add your question

Our advisors and other users will be able to reply to you

Who would you like to address this question to?

Fill in your details to get a reply

We will only publish your name and question

Reviews

Subjects

  • Cooking
  • Stocks
  • Catering
  • Food Preparation
  • Industry
  • Team Training
  • Pastry
  • Food Handling
  • Food Service College Courses
  • Food Service

Course programme


Food Preparation and Cooking (Professional)
Food Preparation and Cooking (Professional)

Who is the course for?
People working in the catering industry or those wishing to set up in business.

What is the course about?
The course will cover all the skills required for the catering industry including working in a safe enviornment, team work, preparing and cooking meat, fish, vegetables, pastry, dough, stocks, soups and sauces.

Will I need anything else?
You will be provided with a full chef's uniform. You will need to purchase a set of professional knives and relevant text books.

How long & often do I attend?
You will attend approximately 2.5 days a week and must have 90% attendance on the course.

How will I be assessed?
Through observations during practical sessions and a set exam for each unit.

What opportunities will this lead to?
If you achieve at Level 1 you can progress to Level 2. If you achieve at Level 2 you can progress to Level 3.

Food Preparation and Cooking Professional

Price on request