Food Preparation & Cooking NVQ Level 1[2] Food Preparation & Cooking NVQ Level 2[2] Serving Food & Drink NVQ Level 2 in Craft Catering

NVQ

In Luton

£ 1,000 + VAT

Description

  • Type

    NVQ

  • Location

    Luton

  • Duration

    2 Years

Practical and theory applications, with training in real working environments in Barnfield's Rivermede Restaurant and Hatters café. Additional qualifications: Certificates for Pastry Cooks; Food safety in catering. Students may also study for the Wine & Spirit Education Trust Certificate or BIIAB License qualification. Skills for Life: Communication, Application of number and Information Technology.

Important information

Government funding available

Facilities

Location

Start date

Luton (Bedfordshire)
See map
New Bedford Road, LU2 7BF

Start date

On request

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Reviews

Subjects

  • Food Preparation

Course programme

Food Preparation & Cooking NVQ Level 1[2] Food Preparation & Cooking NVQ Level 2[2] Serving Food & Drink NVQ Level 2

Course Content
Practical and theory applications, with training in real working environments in Barnfield's Rivermede Restaurant and Hatters café. Additional qualifications: Certificates for Pastry Cooks; Food safety in catering. Students may also study for the Wine & Spirit Education Trust Certificate or BIIAB License qualification. Skills for Life: Communication, Application of number and Information Technology.

Progression / Leads to
Patisserie (Level 3) or Kitchen & Larder Level 3 (part time). Kitchen or food service operations employment in hotel, restaurant, pub or contract catering.

Course Code :NHF1-CATFT1
Start Date : 08/09/2009
Day/ Time :TBA
Duration : 2 Years
Location : New Bedford Road Campus
Level : 1
Fee : £1,000.00
Fee Waivers Available : 16-18, Income Based Benefits

Food Preparation & Cooking NVQ Level 1[2] Food Preparation & Cooking NVQ Level 2[2] Serving Food & Drink NVQ Level 2 in Craft Catering

£ 1,000 + VAT