Food Safety and Catering Award Level 2
Vocational qualification
In Ashton-Under-Lyne
Description
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Type
Vocational qualification
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Location
Ashton-under-lyne
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Duration
1 Day
This course will cover the following: Legislation. Food safety hazards. Temperature control. Refrigeration, chilling and cold holding. Cooking, hot holding and reheating. Food handling. Principles of safe food storage. Cleaning. Food premises and equipment
Facilities
Location
Start date
Start date
About this course
None, although a general knowledge of Food Operations is required.
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Course programme
Food Safety and Catering Award Level 2
Course Code: AF0002MQ/1B
Category: Catering, Hospitality & Bakery
Centre: Beaufort Road
Start Date: 19/02/2010
Day(s) of Week: FRIDAY
Times: 09:00 AM - 05:00 PM
Duration: 1 day
Fee: £65
Full fees are payable by all students. Discounted fees are not available.
Course Content: This course will cover the following:
· Legislation
· Food safety hazards
· Temperature control
· Refrigeration, chilling and cold holding
· Cooking, hot holding and reheating
· Food handling
· Principles of safe food storage
· Cleaning
· Food premises and equipment
Special Features: Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
Course Format: Interactive one day course with work sheets, group discussion and DVD examples.
Progression: Intermediate Food Hygiene
Food Safety and Catering Award Level 2