Food Safety and Catering Award Level 2

Vocational qualification

In Ashton-Under-Lyne

£ 65 + VAT

Description

  • Type

    Vocational qualification

  • Location

    Ashton-under-lyne

  • Duration

    1 Day

This course will cover the following: Legislation. Food safety hazards. Temperature control. Refrigeration, chilling and cold holding. Cooking, hot holding and reheating. Food handling. Principles of safe food storage. Cleaning. Food premises and equipment

Facilities

Location

Start date

Ashton-Under-Lyne (Greater Manchester)
See map
Beaufort Road, OL6 6NX

Start date

On request

About this course

None, although a general knowledge of Food Operations is required.

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This centre's achievements

2021

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The average rating is higher than 3.7

More than 50 reviews in the last 12 months

This centre has featured on Emagister for 14 years

Course programme


Food Safety and Catering Award Level 2

Course Code: AF0002MQ/1B
Category: Catering, Hospitality & Bakery
Centre: Beaufort Road
Start Date: 19/02/2010
Day(s) of Week: FRIDAY
Times: 09:00 AM - 05:00 PM
Duration: 1 day
Fee: £65
Full fees are payable by all students. Discounted fees are not available.

Course Content: This course will cover the following:

· Legislation

· Food safety hazards

· Temperature control

· Refrigeration, chilling and cold holding

· Cooking, hot holding and reheating

· Food handling

· Principles of safe food storage

· Cleaning

· Food premises and equipment

Special Features: Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.

Course Format: Interactive one day course with work sheets, group discussion and DVD examples.

Progression: Intermediate Food Hygiene

Food Safety and Catering Award Level 2

£ 65 + VAT