Level 3 Award in Food Safety in Catering
Vocational qualification
In Manchester
Description
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Type
Vocational qualification
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Location
Manchester
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Duration
2 Days
Suitable for: Managers and those with a supervisory role eg. Head Chef
Facilities
Location
Start date
Start date
About this course
Level 2 Award in Food Hygiene is desirable but not essential before attending this course.
Reviews
Teachers and trainers (1)
Lee Holgate BMus LCGI FBII.tp
Chief Executive Officer
Lee has over 30 years experience in the licensed trade, management and retail. He now runs a business that specialises in what he knows best!
Course programme
Course review:
A 2 day course in food hygiene aimed at managers and supervisors.
The syllabus includes:
* Definitions - e.g. food safety, food handler, contamination, food poisoning, food-borne illness, hazard analysis, HACCP
* The role of the supervisor in food hygiene
* Bacteria - harmful and beneficial
* Bacteria - needs eg. aW, pH, nutrients
* Spore formation
* Exo and Endo
* Cleaning, disinfection, sanitizers
* Pests
* HACCP
Level 3 Award in Food Safety in Catering