Level 2 Award in Food Safety in Catering
Vocational qualification
In Stockport, Manchester, Oldham and another venue.
Description
-
Type
Vocational qualification
-
Location
-
Duration
1 Day
The objectives for this course are to assist you in producing safe food for your customers, and to help you prove due diligence. Suitable for: All food handlers - whether behind the bar, front of house (waiters and waitresses), kitchen, cellar, sandwich-makers etc.
Important information
Documents
- L2FSC Advert
Facilities
Location
Start date
Start date
Start date
Start date
Start date
Reviews
-
Was helpful.
← | →
Course rating
Recommended
Centre rating
Hanan El dawody
Teachers and trainers (1)
Lee Holgate BMus LCGI FBII.tp
Chief Executive Officer
Lee has over 30 years experience in the licensed trade, management and retail. He now runs a business that specialises in what he knows best!
Course programme
Course review:
This was previously known as the Basic Food Hygiene Certificate. The course is aimed at all operators, i.e. those that produce or handle food (including beer). The course covers: The Law, requirements for food handlers, contamination, cooking/cooling/freezing/re-heating/hot-holding temperatures and requirements, safe storage, cleaning & disinfection, premises, and much more.
Level 2 Award in Food Safety in Catering