Food Safety in Catering CIEH Level 2 Award

Food Safety in Catering CIEH Level 2 Award

• Code:
  TBS-B4684
• Venue:
  Weldon house, Corby Gate Business Park, Corby
• Day/Time:
  Wed 9am - 4.30pm
• Duration:
  1 day
• Start At:
  Wednesday 21 July 2010
• Interview:
  No
• Full Fee:
  £75
• Concession Fee:
  -

Food Safety in Catering CIEH Level 2 Award
Content A primary level course in basic food hygiene, for all those involved in the handling and preparation of food. This course is designed to give a basic understanding of food hygiene and your responsibilities as an individual in maintaining hygienic working practices. Learning Objectives: · Explain why good hygiene practice is important · Explain the symptoms and the main causes of food poisoning · Understand the characteristics of bacteria and their potential to cause disease and spoil food · Understand the methods of preventing food poisoning · Understand the need for high standards of personal hygiene · Describe the various routes food takes from delivery to service · Recognise the need for high standards of hygiene in food premises · Explain the methods of achieving high standards of cleanliness · Apply the knowledge to the work and home environment · Explain their legal obligations Assessment CIEH Level 2 Award in Food Safety and Catering