Level 2 Award in Food Safety in Catering (RQF)
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The day was pleasant and well worth the money. Found the tutor a well prepared professional, which was pleased to share his ideas with us and to listen to what we have to say about the subject too. Venue is well located, with surroundings that made everything more enjoyable.
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Short course
In Northampton
Description
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Type
Short course
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Level
Advanced
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Location
Northampton
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Duration
1 Day
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Start date
03/06/2024
other dates
Learners gaining this qualification will know that food safety is the responsibility of. everyone involved in the storage, preparation, cooking service and handling of food. Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food. Suitable for: The Level 2 Award in Food Safety in Catering is a qualification aimed at caterers and other food handlers. The qualification is intended for learners already working in catering and those who are preparing to work in the industry.
Important information
Documents
- L2 Food Safety in Catering.pdf
Facilities
Location
Start date
Start date
Start date
About this course
There are no prerequisites for this qualification.
It is advised that learners have a minimum of Level 1 in literacy or numeracy or
equivalent.
This qualification is approved for delivery to the age ranges 14+.
Reviews
-
The day was pleasant and well worth the money. Found the tutor a well prepared professional, which was pleased to share his ideas with us and to listen to what we have to say about the subject too. Venue is well located, with surroundings that made everything more enjoyable.
← | →
Course rating
Recommended
Centre rating
Former Student
This centre's achievements
All courses are up to date
The average rating is higher than 3.7
More than 50 reviews in the last 12 months
This centre has featured on Emagister for 11 years
Subjects
- Personnel
- Credit
- Hospitality
- Catering
- Food Hygiene
- Environmental Health
- Cooking
- Industry
- Food safety
- Production
Teachers and trainers (1)
Course programme
Course review:
The aim of the HABC Level 2 Award in Food Safety in Catering qualification is to provide candidates with knowledge of the basic food safety practices that is essential in the catering industry. This includes the hazards and risks to food safety presented by food operations and personnel together with cost-effective, practical control measures.
The qualification is designed principally for those who are, or intend to be, food handlers working in catering. It is also appropriate for persons providing services to catering premises including pest control operators, maintenance engineers, cleaners, laundry and delivery personnel.
The achievement of the HABC Level 2 Award in Food Safety in Catering qualification will enable learners to identify how to make changes to catering practices in order to improve the safety of catering services.
The Ofqual approved HABC Level 2 Award in Food Safety in Catering qualification has been developed specifically for insertion onto the Qualifications and Credit Framework with full support from People 1st, the Sector Skills Council for Hospitality, Leisure, Travel and Tourism. It is therefore fully cognisant with industry and regulatory standards as well as being recognized by Environmental Health Practitioners, Auditors and other Enforcement Officers.
Level 2 Award in Food Safety in Catering (RQF)