Food Safety in Catering
NVQ
Online
Description
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Type
NVQ Level 2
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Methodology
Online
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Duration
1 Year
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Start date
Different dates available
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Online campus
Yes
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Delivery of study materials
Yes
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Support service
Yes
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Virtual classes
Yes
Food safety is extremely crucial for any large-scale catering. It is the caterer’s responsibility to offer quality food that tastes good and maintain proper food safety to make sure the customer’s well looked after.
This Food Safety in Catering course will equip you with the relevant knowledge of food handling and provide a detailed explanation of the concept of HACCP, multiple levels of flaws and their precautionary methods, and many more.
Facilities
Location
Start date
Start date
About this course
Food Safety in Catering is suitable for anyone who want to gain extensive knowledge, potential experience and professional skills in the related field. This is a great opportunity for all student from any academic backgrounds to learn more on this subject.
Training offered by the Food Safety in Catering could potentially benefit a range of roles, but would particularly enhance careers in
Health and Safety
Food Preparation
Catering
Hygiene
Nutrition
Other professional food safety roles
Upon successful completion of the course you will be able to obtain your course completion e-certificate free of cost. Print copy by post is also available at an additional cost of 9.99 and PDF Certificate at 4.99.
Why choose this course
Earn a free e-certificate upon successful completion.
Accessible, informative modules taught by expert instructors
Study in your own time, at your own pace, through your computer tablet or mobile device
Benefit from instant feedback through mock exams and multiple-choice assessments
Get 24/7 help or advice from our email and live chat teams
Full Tutor Support on Weekdays
Reviews
Subjects
- Catering
- Food safety
- Legislation
- Critical Control
- HACCP
- Hazard Analysis
- Microbiological hazards
- Physical
- CHEMICAL
- Allergenic Hazards
Course programme
- Food Safety Act & Legislation
- Hazard Analysis And Critical Control Point (HACCP)
- Microbiological Hazards
- Physical, Chemical and Allergenic Hazards
- Operational Standards
- Food Preparation & Temperature Control
- Personal Hygiene
- Food Premises Design and Cleaning Schedules
- Further Information
- Recommended Reading: Food Safety in Catering
- Mock Exam- Food Safety in Catering
- Final Exam- Food Safety in Catering
Food Safety in Catering