Food Safety in Catering

NVQ

Online

£ 313 VAT inc.

Description

  • Type

    NVQ Level 2

  • Methodology

    Online

  • Duration

    1 Year

  • Start date

    Different dates available

  • Online campus

    Yes

  • Delivery of study materials

    Yes

  • Support service

    Yes

  • Virtual classes

    Yes

Food safety is extremely crucial for any large-scale catering. It is the caterer’s responsibility to offer quality food that tastes good and maintain proper food safety to make sure the customer’s well looked after.

This Food Safety in Catering course will equip you with the relevant knowledge of food handling and provide a detailed explanation of the concept of HACCP, multiple levels of flaws and their precautionary methods, and many more.

Facilities

Location

Start date

Online

Start date

Different dates availableEnrolment now open

About this course

Food Safety in Catering is suitable for anyone who want to gain extensive knowledge, potential experience and professional skills in the related field. This is a great opportunity for all student from any academic backgrounds to learn more on this subject.

Training offered by the Food Safety in Catering could potentially benefit a range of roles, but would particularly enhance careers in

Health and Safety
Food Preparation
Catering
Hygiene
Nutrition
Other professional food safety roles

Upon successful completion of the course you will be able to obtain your course completion e-certificate free of cost. Print copy by post is also available at an additional cost of 9.99 and PDF Certificate at 4.99.

Why choose this course
Earn a free e-certificate upon successful completion.
Accessible, informative modules taught by expert instructors
Study in your own time, at your own pace, through your computer tablet or mobile device
Benefit from instant feedback through mock exams and multiple-choice assessments
Get 24/7 help or advice from our email and live chat teams
Full Tutor Support on Weekdays

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Reviews

Subjects

  • Catering
  • Food safety
  • Legislation
  • Critical Control
  • HACCP
  • Hazard Analysis
  • Microbiological hazards
  • Physical
  • CHEMICAL
  • Allergenic Hazards

Course programme

COURSE CURRICULUM
  • Food Safety Act & Legislation
  • Hazard Analysis And Critical Control Point (HACCP)
  • Microbiological Hazards
  • Physical, Chemical and Allergenic Hazards
  • Operational Standards
  • Food Preparation & Temperature Control
  • Personal Hygiene
  • Food Premises Design and Cleaning Schedules
  • Further Information
Recommended Reading
  • Recommended Reading: Food Safety in Catering
Mock Exam
  • Mock Exam- Food Safety in Catering
Final Exam
  • Final Exam- Food Safety in Catering

Food Safety in Catering

£ 313 VAT inc.