Food Safety in Catering - Level 2

GNCS

Course

Online

£ 40 + VAT

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Description

  • Type

    Course

  • Methodology

    Online

Suitable for: This course is targeted at healthcare professionals; regardless of the health care setting.

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Course programme

LEARNING OUTCOMES

This module will provide you with an introduction to food safety in catering. As a Level 2 course it covers more topics in more depth than the Level 1 course.

COURSE CONTENT

> Introduction to food safety
> Safe storing of food
> Food Safety Hazards incorporating
> Contamination
> Food Safety Laws
> Managing Health and Safety in Food Premises
> Personal hygiene
> Keeping a clean working environment
> Taking temperatures
> Refrigeration, chilling and cold holding of food
> Cooking, hot holding and re-heating of food
> Knowledge test

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Food Safety in Catering - Level 2

£ 40 + VAT

The best Health and Safety courses

See all

See all