CIEH Food Safety Award in Catering - Level 2

CIEH Food Safety Award in Catering - Level 2

Course ID:
PC01760

Academy:
Hospitality, Leisure & Tourism

Introduction:
Employers and employees have a legal responsibility to safeguard food from anything that can harm the health of consumers. This course is designed to enable Candidates to apply basic food hygiene principles and practices in handling food safely at work.

Study Mode & Location:
This course is held at Preston College, Fulwood Campus, St Vincent`s Road, Preston, PR2 8UR.

Course Content:
Students will study:

• The importance of food safety
• Legislative requirements
• Microbiology and illness
• High risk foods
• Contamination
• Temperature control
• Preparing and presenting food
• Spoilage and preservation
• Delivery and storage
• Personal hygiene
• Cleaning and disinfection
• Food pests
• Premises and equipment
• Food safety control and enforcement

Assessment:
This course is assessed by a multiple choice exam.

Careers & Progression Opportunities:
Candidates will be awarded a CIEH Level 2 Food Safety Award in Catering on successful completion of CIEH examination.

How To Apply
You will need to have an informal interview with a Adult Admissions Adviser.
Many courses have limited places so please enquire as soon as possible. Following interview, the earliest you may enrol is mid-June.

Money Matters
Depending upon your circumstances, you may be able to study for FREE or at a reduced price.

Help, Advice & Further Information
If you know of someone who would like to study a course at Preston College but their first language is not English, please contact the Advice Centre on their behalf to discuss the options available.

Opening Hours:
Mon-Thur 9am-7.30pm (9am-5pm during College holidays)
Fri 9.30am-4.30pm

The information contained in this leaflet was correct at the time of production. Preston College however, reserves the right to alter or amend the details contained in this leaflet. This course will run subject to sufficient student numbers.