Food Safety in Catering RSPH Award Level 2
Course
In Wolverhampton
Description
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Type
Course
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Location
Wolverhampton
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Start date
Different dates available
If you work in any business where you may have to handle food – including open and pre-packaged food, as well as drinks and ice - this one-day course will provide you with basic knowledge of food hygiene and safety. You will gain an understanding of the importance of food hygiene, food safety management systems, and the safe handling, preparation and processing of food. This course is also ideal if you don’t work directly in the catering industry but go into food premises as part of your job – such as equipment maintenance engineers, delivery staff and off-site business owners/managers.
Facilities
Location
Start date
Start date
About this course
No formal qualifications are required to enrol on the course
Reviews
Subjects
- Hygiene
- Catering
- Food Hygiene
- Systems
- Industry
- Food safety
- Safety Management
Course programme
Food Safety in Catering RSPH Award Level 2