Food Safety & Hygiene Level 2

Course

In London

Price on request

Description

  • Type

    Course

  • Location

    London

  • Start date

    Different dates available

Whatever the type of food being produced, controls must be put in place to ensure all types of contamination and temperature abuse are either eliminated completely or controlled to ensure safety.

Facilities

Location

Start date

London
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Start date

Different dates availableEnrolment now open

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Reviews

Subjects

  • Hygiene
  • Food safety

Course programme

The Food Business Operator in any type of food business has a legal obligation to ensure that staff are supervised and instructed and/or trained in food hygiene matters to a level necessary for the type of activity they are carrying out. The most effective way of complying with this legal requirement is to obtain an appropriate, accredited qualification in food safety and ensure the knowledge gained is implemented in the workplace. HABC qualifications in food safety help organisations to comply with this requirement. Topics covered: Qualification information Designed for Food handlers working in a catering, manufacturing or retail setting where food is prepared, cooked and handled

Food Safety & Hygiene Level 2

Price on request