Food Safety Level 2 (Accredited Online)
Course
Online
Description
-
Type
Course
-
Methodology
Online
-
Class hours
5h
-
Start date
May
other dates
The Level 2 Food Safety e-learning course is an ideal induction to food safety. It is ideal for those staff members undergoing induction and training as part of any role that involves coming into contact with food. It is also suitable for those learners who are taking a Level 2Food Safety qualification (relevant for catering, manufacturing or retail).
Facilities
Location
Start date
Start date
About this course
Once you have completed all the online learning materials for these courses, you will be required to complete an online assessment. If you fail the online knowledge test, do not worry – You are given 5 chances to revise the e-learning materials and retake the course at no extra charge. Once you pass you will be able to save and print out all your accredited certificates for these bundles.
All of our online workshops are accredited and in line with the universally accepted Continuous Professional Development standards. The CPD accreditation group require a robust process of content development, peer review and compliance with the relevant regulatory requirements. Once you have successfully completed the knowledge test, you will be sent a CPD accredited certificate via email.
Reviews
Subjects
- Food Technology
- Retail
- Induction
- Staff
- Catering
- Food Hygiene
- Microbiology
- Contamination
- Accredited
- Food safety
- Food Science
- Food Chemistry
- Food Packaging
- Food Storage
- Quality control
- Food Allergies
- Food poisoning
- Microbiological hazards
- Food pests
- Contamination hazards
- Food Control
Course programme
The Level 2 Food Safety e-learning course is an ideal induction to food safety. It is ideal for those staff members undergoing induction and training as part of any role that involves coming into contact with food. It is also suitable for those learners who are taking a Level 2 Food Safety qualification (relevant for catering, manufacturing or retail).
LEARNING OUTCOMES:
- Introduction to food safety
- Microbiological hazards
- Food poisoning and its control
- Contamination hazards and controls
- Safe handling and storage of food
- Personal hygiene
- Food pests and pest control
- Cleaning and disinfection
Food Safety Level 2 (Accredited Online)