Food Safety Management in Covid-19 Pandemic

Understand food safety risks during the Covid-19 pandemic
Apply infection prevention and hygiene control measures
Manage food handling and storage safely during outbreaks
Implement effective cleaning and sanitisation procedures
Support staff hygiene and workplace safety compliance
Strengthen food safety management system awareness

This course is designed for individuals working or planning to work in food-related environments where safety and hygiene are critical during public health emergencies. It is suitable for food handlers, catering staff, hospitality workers, food retail employees, supervisors, and managers responsible for maintaining food safety standards during Covid-19.

The training is also beneficial for business owners, quality controllers, healthcare support staff, and anyone involved in food preparation or service who needs to understand infection control and food safety compliance. Learners seeking to improve their professional awareness, enhance workplace safety knowledge, or strengthen their CV will find this course particularly valuable.

No prior experience in food safety is required, making it accessible to beginners as well as experienced professionals seeking updated knowledge. Whether used for career development, workplace compliance, or personal learning, this course provides relevant and practical insights applicable across multiple food industry sectors.

There are no formal entry requirements for this course, making it accessible to a wide range of learners. It is suitable for individuals aged 16 and above who have an interest in food safety and public health awareness. Learners are recommended to have a basic standard of English to understand course materials clearly, along with basic numeracy and IT skills to navigate the online learning platform effectively. The course is delivered entirely online and can be accessed from any internet-enabled device, allowing learners to study flexibly at their own pace.

Upon successful completion of the Food Safety Management in Covid-19 Pandemic, you will qualify for a UK and internationally recognised professional certification. You may also choose to formalise your achievement by obtaining your PDF Certificate for £9 or a Hardcopy Certificate for £15.

This course offers flexible, self-paced learning designed to fit around work and personal commitments. The content is structured into expert-designed modules that focus on real-world food safety challenges during the Covid-19 pandemic. Learners gain practical knowledge that supports workplace compliance, hygiene management, and risk prevention across food-related environments. The course emphasises career-focused outcomes by building awareness of infection control and food safety responsibilities. On completion, learners gain valuable CPD-recognised knowledge that enhances professional credibility and strengthens a CV across hospitality, catering, retail, and food production sectors.

The course is designed to be accessible for learners at all levels, including beginners with no prior food safety training. Concepts are explained clearly using practical examples related to Covid-19 and food safety management. Learners can progress at their own pace, making it suitable for those new to the topic as well as experienced professionals seeking updated knowledge.

Completing this course demonstrates awareness of food safety, hygiene, and infection control during public health emergencies. It can enhance employability in food handling, hospitality, catering, retail, and healthcare support roles. The certification strengthens your CV by showing commitment to professional development and workplace safety compliance.

The course is delivered entirely online through a user-friendly learning platform. Learners can access materials anytime, from any device with an internet connection. This flexible study method allows you to balance learning with work or personal commitments while progressing at a comfortable pace.