Food Service Worker

Sault College

Course

In Sault Ste. Marie (Canada)

Price on request

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Description

  • Type

    Course

  • Level

    Intermediate

  • Location

    Sault ste. marie (Canada)

  • Duration

    1 Semester

  • Start date

    Different dates available

The Food Service Worker program at Sault College provides the student with the knowledge and skills to be an effective member of a food service team. The program covers food preparation, service, nutrition, sanitation practices, customer service, communications and business skills.

Facilities

Location

Start date

Sault Ste. Marie (Canada)
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Start date

Different dates availableEnrolment now open

About this course

Graduates of the program may seek employment as a Food Service Worker in a commercial, institutional or long term care facility. Potential positions exist in nursing homes, homes for the aged, retirement homes, rest homes, special care homes, hospitals, residential hospice, residential group home facilities and other integrated care facilities.

Ontario Secondary School Diploma with Grade 12 English (C) ENG4C or mature student status.

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Subjects

  • Food Preparation
  • Food Service
  • Nutrition
  • Sanitation and Safety
  • Health Care

Course programme

Semester 1
  • FSW105 - 4 Fieldwork for Food Service Worker
  • OEL1072 - 2 Quantity Food Preparation
  • OEL1217 - 3 Institutional Food Service
  • OEL1218 - 3 Introduction to Nutrition
  • OEL1219 - 3 Sanitation and Safety
  • OEL390 - 3 Nutrition in Health Care
The program includes practical fieldwork experience for those individuals without previous training in an institutional setting or job training in food service operation.

Most courses are offered online via the internet. Online courses begin every January, May and September. The Fieldwork course (FSW105) is available as independent study, anytime.

This program is available on a course by course basis. Students may choose to complete one or more courses each semester. Students in this program are not eligible for OSAP funding. Courses within this program must be completed within 7 years, unless otherwise specified.

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Food Service Worker

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