Foundation Certificate in Food Hygiene Level 2 - One Day Training Course - RSPH
Course
In Wembley
Description
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Type
Intensive workshop
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Level
Intermediate
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Location
Wembley
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Class hours
6h
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Duration
1 Day
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Start date
Different dates available
This qualification is designed principally for those who are, or intend to be, food handlers. A food handler is any person, in any type of food business, who handles food, whether open or packaged (food includes drinks and ice).
This qualification may also be appropriate for people whose work requires them to enter food premises, e.g. equipment maintenance engineers, off-site business owners/managers and delivery personnel. The aim of this qualification is to provide a basic knowledge of food hygiene.
Facilities
Location
Start date
Start date
About this course
To prepare candidates for a Foundation Level food hygiene examination.
Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely.
If you are responsible for developing and maintaining a business's food safety management procedures, you must have received adequate training to enable you to do this.
Level 2 Award in Food Safety in Catering
Reviews
Subjects
- Food Technology
- Hygiene
- Food Hygiene
- Food Handling
- Food Preparation
- Food Service
- Food safety
- Safety Management
- Food Science
- Food Chemistry
- Healthy Food
Teachers and trainers (2)
Juliah Brown
Teacher
Sive Kumar
Manager
Course programme
Holders of this qualification will have knowledge and understanding of the importance of food hygiene, associated food hazards, good hygiene practice and controls based upon an awareness of food safety management systems. This is important to understanding and maintaining good practice in the handling, processing and preparation of safe food.
This is a short programme usually delivered over one day with a 45 minute multiple choice exam at the end.
It should be noted that this qualification has been superceded in the UK “National Qualifications Framework” by the “Level 2 Award in Food Safety in Catering” and the equivalent qualifications pertaining to Manufacturing and Retail.
Foundation Certificate in Food Hygiene Level 2 - One Day Training Course - RSPH