Foundation Certificate in Food Hygiene Level 2 - One Day Training Course - RSPH

Course

In Wembley

£ 87 VAT inc.

Description

  • Type

    Intensive workshop

  • Level

    Intermediate

  • Location

    Wembley

  • Class hours

    6h

  • Duration

    1 Day

  • Start date

    Different dates available

Food Hygiene Level 2 Seminar

This qualification is designed principally for those who are, or intend to be, food handlers. A food handler is any person, in any type of food business, who handles food, whether open or packaged (food includes drinks and ice).

This qualification may also be appropriate for people whose work requires them to enter food premises, e.g. equipment maintenance engineers, off-site business owners/managers and delivery personnel. The aim of this qualification is to provide a basic knowledge of food hygiene.

Facilities

Location

Start date

Wembley (Middlesex)
Hazel House 1-3 Lancelot Road, HA0 2AL

Start date

Different dates availableEnrolment now open
Different dates availableEnrolment now open
Different dates availableEnrolment now open
Different dates availableEnrolment now open
Different dates availableEnrolment now open

About this course

To prepare candidates for a Foundation Level food hygiene examination.

Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely.

If you are responsible for developing and maintaining a business's food safety management procedures, you must have received adequate training to enable you to do this.

Level 2 Award in Food Safety in Catering

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Reviews

Subjects

  • Food Technology
  • Hygiene
  • Food Hygiene
  • Food Handling
  • Food Preparation
  • Food Service
  • Food safety
  • Safety Management
  • Food Science
  • Food Chemistry
  • Healthy Food

Teachers and trainers (2)

Juliah Brown

Juliah Brown

Teacher

Sive Kumar

Sive Kumar

Manager

Course programme

Holders of this qualification will have knowledge and understanding of the importance of food hygiene, associated food hazards, good hygiene practice and controls based upon an awareness of food safety management systems. This is important to understanding and maintaining good practice in the handling, processing and preparation of safe food.

This is a short programme usually delivered over one day with a 45 minute multiple choice exam at the end.

It should be noted that this qualification has been superceded in the UK “National Qualifications Framework” by the “Level 2 Award in Food Safety in Catering” and the equivalent qualifications pertaining to Manufacturing and Retail.

Foundation Certificate in Food Hygiene Level 2 - One Day Training Course - RSPH

£ 87 VAT inc.