Full Time NVQ Level 1 Bakery Production

Neath Port Talbot College

NVQ

In ((Indicate))

Price on request

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Description

  • Type

    NVQ

  • Duration

    1 Year

This course gives a practical and professional approach to traditional and modern bakery techniques including bread making, cake confectionery and decoration skills.

Important information

Government funding available

About this course

No formal qualifications required, just a desire and interest in bakery and bakery products

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Course programme


Vocational Catering & Hospitality

NVQ Level 1 Bakery Production

Course Description
This course gives a practical and professional approach to traditional and modern bakery techniques including bread making, cake confectionery and decoration skills.

Career Prospects
It gives learners the opportunity to gain a nationally recognised, vocationally specific qualification leading either to direct employment in the industry or progression to the VRQ Level 2 Bakery

Study Mode
Full-time

Campus
Neath

Course Length
1 year

Course Time
Please Call to Discuss

See related categories

Full Time NVQ Level 1 Bakery Production

Price on request

The best Cookery courses

See all

See all