Full Time SVQ Level 1 Multi-Skilled Cookery and Food Service

Kilmarnock College

NVQ

In Kilmarnock

Price on request

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Description

  • Type

    NVQ

  • Location

    Kilmarnock (Scotland)

  • Duration

    1 Year

A good pre-entry course to more specialised courses. Units include: Food Preparation. Food Safety and Food Hygiene. Team Building. Serving of Food. Customer Care. Core Skills: IT, Numeracy, Communication

Important information

Government funding available

Facilities

Location

Start date

Kilmarnock (East Ayrshire)
See map
Holehouse Road, KA3 7AT

Start date

On request

About this course

No formal entry qualifications. A place on the course is subject to interview/testing. This SVQ is particularly suited to anyone who is considering a career in the hospitality industry as this course covers a range of different tasks.

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Reviews

Course programme

SVQ Level 1 Multi skilled cookery and food service
A good pre-entry course to more specialised courses.
Units include:
Food Preparation
Food Safety and Food Hygiene
Team Building
Serving of Food
Customer Care
Core Skills: IT, Numeracy, Communication.

Entry Requirements
No formal entry qualifications. A place on the course is subject to interview/testing. This SVQ is particularly suited to anyone who is considering a career in the hospitality industry as this course covers a range of different tasks.

Duration
1 year full-time.

Progression Routes
SVQ Level 2 Professional Cookery: Food Preparation and Cooking, subject to interview. Career routes include a Kitchen Assistant, Waiting Assistant or Trainee Chef.

See related categories

Full Time SVQ Level 1 Multi-Skilled Cookery and Food Service

Price on request

The best Catering courses

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