NVQ Catering Scotland

...give you a combination of culinary expertise and managerial skills. Containing practical and theory units, it covers food and drink management... Learn about: Preparation and cookery skills, Cookery skills, Food Preparation...

...1 year full time or 2 years part time SCQF: Level...

...Level 2 Professional Cookery: Food Preparation and Cooking, subject to interview. Career routes include a Kitchen Assistant, Waiting Assistant or Trainee...

...Provides the practical skills and abilities required for a career in hospitality at operative level, primarily as a food service assistant. All practical...

...continuous assessment for both practical and theory units. Further Study/Employment Upon completing this course you can progress to one of the Gold Level awards or into employment...

...Kilmarnock and Three Towns Centre for Enterprise, Saltcoats. Course Content Food Preparation and Cooking includes the practical units: Soups Sauces...

...There is a multiple choice examination for the BIIAB qualification. Further Study/Employment Upon successful completion of this programme you may progress...

...Units include: Cold Products. Complex Soups. Complex Fish Dishes. Complex Meat and Poultry Dishes. Complex Bread and Dough Products. Complex Hot and Cold Desserts...

...You will be given the opportunity to help run the College training restaurant, which is open to the public, and for supervising external functions which occur within the College...

...and designed to simulate a realistic restaurant working environment and also in our training kitchens. Assessment on this course is continuous and delivered...

...This diverse and exciting programme is an ideal starting point if you have little or no knowledge of the food industry and would like to begin a career...

...You will also have the opportunity to work in training kitchens producing food for up to sixty paying. Professional Cookery: Silver Level...

...to simulate a realistic restaurant working environment. Assessment on this course is continuous and delivered in the training environment and classrooms...

...An integral part of the programme is the supervision. Service of Food and Drink: Gold Level (SVQ Level 3 Hospitality Supervision and Leadership)...

...practical skills and customer care training you will receive tuition in IT, Numeracy and Communications. Also embedded into the programme is the REHIS...