NVQ Catering Scotland

...give you a combination of culinary expertise and managerial skills. Containing practical and theory units, it covers food and drink management... Learn about: Hospitality industry, Professional Cookery, Food Preparation...

...preparing tables and serving food and drink to the public. Course work is continually assessed in both theory and practical units. Also embedded into...

...A good pre-entry course to more specialised courses. Units include: Food Preparation. Food Safety and Food Hygiene. Team Building. Serving of...

...care in the college's realistic working environment to achieve the, assessment criteria. Each unit is broken down to cover a specific range...

...includes fish, vegetable, meat and poultry cookery, soups, sauces and desserts. The course will also enhance your numeracy, IT and communication skills...

...is subject to formal interview/testing. Duration 1 year full-time or 2 years day release. Progression Routes SVQ Level 3 Professional Cookery...

...You will receive classroom tuition alongside practical training in the bar (age dependent) and the training restaurant as well as some units in food production...

...Core Units of Developing Positive Working Relationships in Hospitality; Maintaining Health, Hygiene, Safety and Security of the Working Environment...

...You will be given the opportunity to help run the College training restaurant, which is open to the public, and for supervising external functions which occur within the College...

...Elementary Food Hygiene qualification and the BIIAB (SCPLH) Scottish Certificate for Personal Licence Holders. First class tuition and theoretical training...

...programme is the BIIAB (SCPLH) Scottish Certificate for Licence Premises Staff. There is a short multiple choice exam at the end of the BIIAB course...

...You will also have the opportunity to work in training kitchens producing food for up to sixty paying. Professional Cookery: Silver Level...

...on to one of our Silver level awards or into employment. Course Details Duration: 1 year full time or 2 years part time SCQF: Level...

...This challenging qualification further enhances the skills and techniques which were learned at Level 2, preparing you for more advanced duties and responsibilities...

...This dynamic course is designed to help you develop your skills for work in a variety of hospitality contexts. In addition to enhancing your practical...