NVQ Catering Scotland

...This programme is an entry level qualification for those who would like to learn basic food preparation and cookery skills. This is a course that offers... Learn about: Food Preparation, Hospitality industry, Preparation and cookery skills...

...SVQ 1 Food Production - preparing and cooking vegetables, fish, meat and poultry, rice, pasta, egg dishes, dough products SVQ 1 Service of Food and Drink...

...Customer Care. Core Skills: IT, Numeracy, Communication SVQ Level 1 Multi skilled cookery and food service A good pre-entry course to more specialised courses...

...and assessments are carried out continually throughout the course...

...This stimulating programme deepens your knowledge and widens the experience and skills set learned at Professional Cookery Bronze Level. During the course...

...Entry Requirements SVQ Level 1 Multi-Skilled Cookery and Food Service or Hospitality Intermediate 1/2 or 3 Standard grades at band 3 or above including...

...if you are considering a career in the hospitality industry in a restaurant or hotel, as waiting staff, or wishing to work behind a bar. You will receive...

...Units include: Cold Products. Complex Soups. Complex Fish Dishes. Complex Meat and Poultry Dishes. Complex Bread and Dough Products. Complex Hot and Cold Desserts...

...1 year full time or 2 years part time SCQF: Level...

...and designed to simulate a realistic restaurant working environment and also in our training kitchens. Assessment on this course is continuous and delivered...

...programme is the BIIAB (SCPLH) Scottish Certificate for Licence Premises Staff. There is a short multiple choice exam at the end of the BIIAB course...

...(SVQ Level 2) This stimulating programme deepens your knowledge and widens the experience and skills set learned at Professional Cookery Bronze Level...

...to simulate a realistic restaurant working environment. Assessment on this course is continuous and delivered in the training environment and classrooms...

...An integral part of the programme is the supervision. Service of Food and Drink: Gold Level (SVQ Level 3 Hospitality Supervision and Leadership)...

...practical skills and customer care training you will receive tuition in IT, Numeracy and Communications. Also embedded into the programme is the REHIS...