NVQ Catering Scotland

... ships, airlines,, pubs, catering companies, cafes and counter service establishments. Course Assessment: Students must consistently deliver a high level... Learn about: Food Handling, Food Hygiene, Food Preparation...

...SVQ 1 Food Production - preparing and cooking vegetables, fish, meat and poultry, rice. Professional Cookery: Bronze Level (SVQ Level 1) This diverse... Learn about: Food Preparation, Professional Cookery...

...Entry Requirements SVQ Level 1 Multi-Skilled Cookery and Food Service or Hospitality Intermediate 1/2 or 3 Standard grades at band 3 or above including... Learn about: Professional Cookery, Food Preparation...

...kitchen planning, food production processes and licensing law, as well as providing practical experience of life in the hospitality industry. What will I learn?... Learn about: Hospitality industry, Professional Cookery, Preparation and cookery skills...

...You will also have the opportunity to work in training kitchens producing food for up to sixty paying. Professional Cookery: Silver Level... Learn about: Food Preparation, Professional Cookery...

...Units include: Cold Products. Complex Soups. Complex Fish Dishes. Complex Meat and Poultry Dishes. Complex Bread and Dough Products. Complex Hot and Cold Desserts... Learn about: Food Preparation, Professional Cookery...

...preparing tables and serving food and drink to the public. Course work is continually assessed in both theory and practical units. Also embedded into... Learn about: Food Preparation, Professional Cookery...

...Customer Care. Core Skills: IT, Numeracy, Communication SVQ Level 1 Multi skilled cookery and food service A good pre-entry course to more specialised courses... Learn about: Professional Cookery, Food Service...

...There is a multiple choice examination for the BIIAB qualification. Further Study/Employment Upon successful completion of this programme you may progress... Learn about: Food Preparation, Food Service, Food Hygiene...

...is given in all aspects of food and drink preparation and service. Practical activities are delivered in our training restaurant which is open to the public... Learn about: Food Preparation, Food Service, Food Handling...

...You will also have the opportunity to work in training kitchens producing food for up to sixty paying. Professional Cookery: Silver Level... Learn about: Professional Cookery, Food Preparation...

...You will receive classroom tuition alongside practical training in the bar (age dependent) and the training restaurant as well as some units in food production... Learn about: Food Preparation, Food Service, Food Hygiene...

...You will be given the opportunity to help run the College training restaurant, which is open to the public, and for supervising external functions which occur within the College... Learn about: Food Hygiene, Food Preparation, Food Service...

...(SVQ Level 2) This dynamic course is designed to help you develop your skills for work in a variety of hospitality contexts. In addition to enhancing... Learn about: Food Preparation, Food Service, Food Hygiene...

...You will be given the opportunity to help run the College training restaurant, which is open to the public, and for supervising external functions which occur within the College... Learn about: Food Handling, Food Preparation, Food Hygiene...