NVQ Catering Scotland

...an introduction to the Hospitality industry for those who have no prior knowledge in the area. How will I learn? Students will learn on campus in the excellent... Learn about: Hospitality industry, Cookery skills, Professional Cookery...

...SVQ 1 Food Production - preparing and cooking vegetables, fish, meat and poultry, rice, pasta, egg dishes, dough products SVQ 1 Service of Food and Drink...

...A good pre-entry course to more specialised courses. Units include: Food Preparation. Food Safety and Food Hygiene. Team Building. Serving of...

...students may progress to SVQ Level III, Hospitality Supervision or, depending on individual student ability, may be considered for HNC Hospitality Operations Career Potential...

...continuous assessment for both practical and theory units. Further Study/Employment Upon completing this course you can progress to one of the Gold Level awards or into employment...

...Food Preparation and Cooking or employment as a Commis...

...to simulate a realistic restaurant working environment. Assessment on this course is continuous and delivered in the training environment and classrooms...

...Hygiene, Safety and Security of the Working Environment. Entry Requirements SVQ Level 2 Professional Cookery: Food Preparation and Cooking Relevant recent industrial experience...

...You will be given the opportunity to help run the College training restaurant, which is open to the public, and for supervising external functions which occur within the College...

...(SVQ Level 2) This dynamic course is designed to help you develop your skills for work in a variety of hospitality contexts. In addition to enhancing...

...in the hospitality industry. You will receive some classroom tuition alongside practical learning in the kitchen and training restaurant. You will undertake...

...and includes the REHIS Elementary Food Hygiene qualification. The programme is assessed by a multiple choice examination for the REHIS qualification...

...given in all aspects of food and drink service. Practical activities are delivered in our training restaurant which is open to the public and designed...

...This challenging qualification further enhances the skills and techniques which were learned at Level 2, preparing you for more advanced duties and responsibilities...

...is given in all aspects of food and drink preparation and service. Practical activities are delivered in our training restaurant which is open to the public...