NVQ Catering Scotland

...kitchen planning, food production processes and licensing law, as well as providing practical experience of life in the hospitality industry. What will I learn?... Learn about: Hospitality industry, Professional Cookery, Cookery skills...

...This diverse and exciting programme is an ideal starting point if you have little or no knowledge of the food industry and would like to begin a career...

...is considering a career in the hospitality industry as this course covers a range of different tasks. Duration 1 year full-time. Progression Routes...

...students may progress to SVQ Level III, Hospitality Supervision or, depending on individual student ability, may be considered for HNC Hospitality Operations Career Potential...

...During the course your time will be spent in a practical environment, with some classroom-based tuition to help develop your understanding of the subject...

...Soups Sauces Meat and Poultry Vegetables Hot and Cold Desserts Core Units of Food Safety, Effective Team Work and Safe and Secure Working Environment...

...if you are considering a career in the hospitality industry in a restaurant or hotel, as waiting staff, or wishing to work behind a bar. You will receive...

...Core Units of Developing Positive Working Relationships in Hospitality; Maintaining Health, Hygiene, Safety and Security of the Working Environment...

...An integral part of the programme is the supervision of other students within the context of a realistic working environment. Other components of the course...

...is given in all aspects of food and drink preparation and service. Practical activities are delivered in our training restaurant which is open to the public...

...preparing tables and serving food and drink to the public. Course work is continually assessed in both theory and practical units. Also embedded into...

...You will also have the opportunity to work in training kitchens producing food for up to sixty paying. Professional Cookery: Silver Level...

...You will receive classroom tuition alongside practical training in the bar (age dependent) and the training restaurant as well as some units in food production...

...This challenging qualification further enhances the skills and techniques which were learned at Level 2, preparing you for more advanced duties and responsibilities...

...in the training environment. There are multiple choice examinations for the REHIS and BIIAB qualifications. Further Study/Employment Upon successful completion...