NVQ Catering Scotland

... ships, airlines,, pubs, catering companies, cafes and counter service establishments. Course Assessment: Students must consistently deliver a high level... Learn about: Food Handling, Food Preparation, Food Hygiene...

...SVQ 1 Food Production - preparing and cooking vegetables, fish, meat and poultry, rice, pasta, egg dishes, dough products SVQ 1 Service of Food and Drink... Learn about: Food Preparation, Professional Cookery...

...Soups Sauces Meat and Poultry Vegetables Hot and Cold Desserts Core Units of Food Safety, Effective Team Work and Safe and Secure Working Environment... Learn about: Professional Cookery, Food Preparation...

...You will also have the opportunity to work in training kitchens producing food for up to sixty paying. Professional Cookery: Silver Level... Learn about: Professional Cookery, Food Preparation...

...Core Units of Developing Positive Working Relationships in Hospitality; Maintaining Health, Hygiene, Safety and Security of the Working Environment... Learn about: Professional Cookery, Food Preparation...

...programme is the BIIAB (SCPLH) Scottish Certificate for Licence Premises Staff. There is a short multiple choice exam at the end of the BIIAB course... Learn about: Food Preparation, Professional Cookery...

...is considering a career in the hospitality industry as this course covers a range of different tasks. Duration 1 year full-time. Progression Routes... Learn about: Professional Cookery, Food Service...

...You will receive classroom tuition alongside practical training in the bar (age dependent) and the training restaurant as well as some units in food production... Learn about: Food Hygiene, Food Service, Food Preparation...

...Food Hygiene qualification and the BIIAB (SCPLH) Scottish Certificate for Personal Licence. Service of Food and Drink: Multi Skills Silver Level... Learn about: Food Handling, Food Preparation, Food Service...

...continuous assessment for both practical and theory units. Further Study/Employment Upon completing this course you can progress to one of the Gold Level awards or into employment... Learn about: Food Preparation, Professional Cookery...

...You will receive classroom tuition alongside practical training in the bar (age dependent) and the training restaurant as well as some units in food production... Learn about: Food Service, Food Hygiene, Food Preparation...

...This challenging qualification further enhances the skills and techniques which were learned at Level 2, preparing you for more advanced duties and responsibilities... Learn about: Food Preparation, Food Service, Food Hygiene...

...is given in all aspects of food and drink preparation and service. Practical activities are delivered in our training restaurant which is open to the public... Learn about: Food Hygiene, Food Preparation, Food Service...

...completion of this programme you may articulate on to one of the Higher National awards or into employment within the hospitality industry. Course Details Duration... Learn about: Food Handling, Food Service, Food Preparation...