NVQ Catering Scotland

... ships, airlines,, pubs, catering companies, cafes and counter service establishments. Course Assessment: Students must consistently deliver a high level... Learn about: Food Preparation, Food Service, Food Handling... More

...SVQ 1 Food Production - preparing and cooking vegetables, fish, meat and poultry, rice, pasta, egg dishes, dough products SVQ 1 Service of Food and Drink... Learn about: Professional Cookery, Food Preparation... More

...Customer Care. Core Skills: IT, Numeracy, Communication SVQ Level 1 Multi skilled cookery and food service A good pre-entry course to more specialised courses... Learn about: Professional Cookery, Food Service... More

...continuous assessment for both practical and theory units. Further Study/Employment Upon completing this course you can progress to one of the Gold Level awards or into employment... Learn about: Food Preparation, Professional Cookery... More

...Food Preparation and Cooking or employment as a Commis... Learn about: Professional Cookery, Food Preparation... More

...to simulate a realistic restaurant working environment. Assessment on this course is continuous and delivered in the training environment and classrooms... Learn about: Food Preparation, Food Service, Food Hygiene... More

...Core Units of Developing Positive Working Relationships in Hospitality; Maintaining Health, Hygiene, Safety and Security of the Working Environment... Learn about: Food Preparation, Professional Cookery... More

...skills and customer care training you will receive tuition in IT, Numeracy and Communications. Also embedded into the programme is the REHIS Elementary... Learn about: Food Service, Food Handling, Food Hygiene... More

...in the hospitality industry. You will receive some classroom tuition alongside practical learning in the kitchen and training restaurant. You will undertake... Learn about: Food Preparation, Professional Cookery... More

...During the course your time will be spent in a practical environment, with some classroom-based tuition to help develop your understanding of the subject... Learn about: Professional Cookery, Food Preparation... More

...This introductory course is ideal if you are considering a career in the hospitality industry in a restaurant or hotel, as waiting staff, or wishing to work behind a... Learn about: Food Hygiene, Food Preparation, Food Service... More

...An integral part of the programme is the supervision of other students within the context of a realistic working environment. Other components of the course... Learn about: Food Service, Food Hygiene, Food Preparation... More

...in the training environment. There are multiple choice examinations for the REHIS and BIIAB qualifications. Further Study/Employment Upon successful completion... Learn about: Food Service, Food Preparation, Food Hygiene... More

...You will be given the opportunity to help run the College training restaurant, which is open to the public, and for supervising external functions which occur within the College... Learn about: Food Service, Food Handling, Food Hygiene... More