NVQ Catering Scotland

...training kitchen facilities. This course is very practical with a range of topics being covered including health and safety, food hygiene, preparing... Learn about: Food Preparation, Hospitality industry, Professional Cookery...

...preparing tables and serving food and drink to the public. Course work is continually assessed in both theory and practical units. Also embedded into...

...is considering a career in the hospitality industry as this course covers a range of different tasks. Duration 1 year full-time. Progression Routes...

...Career opportunities exist in all areas of the hospitality sector in the, UK and abroad including restaurants, hotels, cruise ships, airlines...

...During the course your time will be spent in a practical environment, with some classroom-based tuition to help develop your understanding of the subject...

...Entry Requirements SVQ Level 1 Multi-Skilled Cookery and Food Service or Hospitality Intermediate 1/2 or 3 Standard grades at band 3 or above including...

...on to one of our Silver level awards or into employment. Course Details Duration: 1 year full time or 2 years part time SCQF: Level...

...Place on the course is subject to formal interview/testing. Relevant part-time work within the industry preferred. Duration 1 year full-time or 2 years day release...

...An integral part of the programme is the supervision. Service of Food and Drink: Gold Level (SVQ Level 3 Hospitality Supervision and Leadership)...

...practical skills and customer care training you will receive tuition in IT, Numeracy and Communications. Also embedded into the programme is the REHIS...

...SVQ 1 Food Production - preparing and cooking vegetables, fish, meat and poultry, rice. Professional Cookery: Bronze Level (SVQ Level 1) This diverse...

...During the course your time will be spent in a practical environment, with some classroom-based tuition to help develop your understanding of the subject...

...You will also be able to undertake the BIIAB (SCPLH) Scottish. Service of Food and Drink: Bronze Level (SVQ Level 1) This introductory course is ideal...

...You will be given the opportunity to help run the College training restaurant, which is open to the public, and for supervising external functions which occur within the College...

...of this programme you may progress to one of our Gold Level awards or into employment. Course Details Duration: 1 year full time or 2 years part time...