NVQ Catering Scotland

...preparing and cooking a wide variety of food stuffs and cooking using a variety of cooking processes. On successful completion students may progress... Learn about: Food Preparation, Preparation and cookery skills, Professional Cookery...

...This diverse and exciting programme is an ideal starting point if you have little or no knowledge of the food industry and would like to begin a career...

...Entry Requirements No formal entry qualifications. A place on the course is subject to interview/testing. This SVQ is particularly suited to anyone...

...Provides the practical skills and abilities required for a career in hospitality at operative level, primarily as a food service assistant. All practical...

...During the course your time will be spent in a practical environment, with some classroom-based tuition to help develop your understanding of the subject...

...Food Preparation and Cooking or employment as a Commis...

...on to one of our Silver level awards or into employment. Course Details Duration: 1 year full time or 2 years part time SCQF: Level...

...Place on the course is subject to formal interview/testing. Relevant part-time work within the industry preferred. Duration 1 year full-time or 2 years day release...

...You will be given the opportunity to help run the College training restaurant, which is open to the public, and for supervising external functions which occur within the College...

...Elementary Food Hygiene qualification and the BIIAB (SCPLH) Scottish Certificate for Personal Licence Holders. First class tuition and theoretical training...

...This diverse and exciting programme is an ideal starting point if you have little or no knowledge of the food industry and would like to begin a career...

...During the course your time will be spent in a practical environment, with some classroom-based tuition to help develop your understanding of the subject...

...You will also be able to undertake the BIIAB (SCPLH) Scottish. Service of Food and Drink: Bronze Level (SVQ Level 1) This introductory course is ideal...

...You will be given the opportunity to help run the College training restaurant, which is open to the public, and for supervising external functions which occur within the College...

...practical skills and customer care training you will receive tuition in IT, Numeracy and Communications. Also embedded into the programme is the REHIS...