Full Time SVQ Level 3 Professional Cookery: Food Preparation and Cooking
NVQ
In Kilmarnock
Description
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Type
NVQ
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Location
Kilmarnock (Scotland)
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Duration
2 Years
Units include: Cold Products. Complex Soups. Complex Fish Dishes. Complex Meat and Poultry Dishes. Complex Bread and Dough Products. Complex Hot and Cold Desserts. Core Units of Developing Positive Working Relationships in Hospitality; Maintaining Health, Hygiene, Safety and Security of the Working Environment
Important information
Government funding available
Facilities
Location
Start date
Start date
About this course
Entry Requirements SVQ Level 2 Professional Cookery: Food Preparation and Cooking Relevant recent industrial experience.
Place on the course is subject to formal interview/testing. Relevant part-time work within the industry preferred.
Reviews
Course programme
SVQ Level 3 Professional Cookery: Food Prepaation and Cooking
Units include:
Cold Products
Complex Soups
Complex Fish Dishes
Complex Meat and Poultry Dishes
Complex Bread and Dough Products
Complex Hot and Cold Desserts
Core Units of Developing Positive Working Relationships in Hospitality; Maintaining Health, Hygiene, Safety and Security of the Working Environment.
Entry Requirements SVQ Level 2 Professional Cookery: Food Preparation and Cooking Relevant recent industrial experience.
Place on the course is subject to formal interview/testing. Relevant part-time work within the industry preferred.
Duration
1 year full-time or 2 years day release.
Progression Routes
HNC/D Hospitality Management, HNC/D Professional Cookery or employment as a Chef De Partie.
Full Time SVQ Level 3 Professional Cookery: Food Preparation and Cooking