Full Time SVQ Level 3 Professional Cookery: Food Preparation and Cooking

NVQ

In Kilmarnock

Price on request

Description

  • Type

    NVQ

  • Location

    Kilmarnock (Scotland)

  • Duration

    2 Years

Units include: Cold Products. Complex Soups. Complex Fish Dishes. Complex Meat and Poultry Dishes. Complex Bread and Dough Products. Complex Hot and Cold Desserts. Core Units of Developing Positive Working Relationships in Hospitality; Maintaining Health, Hygiene, Safety and Security of the Working Environment

Important information

Government funding available

Facilities

Location

Start date

Kilmarnock (East Ayrshire)
See map
Holehouse Road, KA3 7AT

Start date

On request

About this course

Entry Requirements SVQ Level 2 Professional Cookery: Food Preparation and Cooking Relevant recent industrial experience.
Place on the course is subject to formal interview/testing. Relevant part-time work within the industry preferred.

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Course programme

SVQ Level 3 Professional Cookery: Food Prepaation and Cooking
Units include:
Cold Products
Complex Soups
Complex Fish Dishes
Complex Meat and Poultry Dishes
Complex Bread and Dough Products
Complex Hot and Cold Desserts
Core Units of Developing Positive Working Relationships in Hospitality; Maintaining Health, Hygiene, Safety and Security of the Working Environment.

Entry Requirements SVQ Level 2 Professional Cookery: Food Preparation and Cooking Relevant recent industrial experience.
Place on the course is subject to formal interview/testing. Relevant part-time work within the industry preferred.

Duration
1 year full-time or 2 years day release.

Progression Routes
HNC/D Hospitality Management, HNC/D Professional Cookery or employment as a Chef De Partie.

Full Time SVQ Level 3 Professional Cookery: Food Preparation and Cooking

Price on request