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Government Funded Arts and Crafts courses Lincolnshire
- A Level
- Stamford
...Visits to museums, art galleries and exhibitions are encouraged to broaden your awareness of art. Content During the course you will: · Develop your drawing...
- NVQ
- Grantham
- 36 Weeks
...will be invited to an informal interview prior to starting the course. Course Content The course involves a broad range of practical training undertaken... Learn about: Skills and Training, Part Time, Basic IT...
- NVQ
- Stamford
...and a leader of a small team. The programme includes elements of kitchen management, menu planning, product development, team development and budget control...
- NVQ
- Grantham
- 36 Weeks
...Suitable For This course leads to a nationally recognised qualification is suitable for those who are currently practitioners in the food industry or those... Learn about: Part Time, Skills and Training, Professional Cookery...
- NVQ
- Grantham
- 72 Weeks
...for those who are currently practitioners in the food industry or those wishing to improve their career prospects. At this level, the course offers... Learn about: Skills and Training, IT Security, Professional Cookery...
- NVQ
- Grantham
- 36 Weeks
...Suitable For This course is designed for those who are currently employed in the industry or those wishing to take up a career in food service to a supervisory level... Learn about: Skills and Training, Food Service, Part Time...
- A Level
- Lincoln
- 2 Years
...like to continue to develop their art and design skills and knowledge as they move into A level study. It is normal for a student to study A level... Learn about: Art design, Full Time...
- Vocational qualification
- Lincoln
- 1 Year
...Prepare, cook and finish complex hot sauces. Prepare, cook and finish dressings and cold sauces. Plus an additional 4 units. Level: 3 Course... Learn about: How to Cook, Hospitality catering, Professional Cookery...
- NVQ
- Lincoln
- 1 Day
...Skills at an appropriate level. Level: 2 Course Type: Full Time Entry RequirementsEntry Requirements: VRQ Level 1 Introduction to Professional Cookery/C&G... Learn about: Full Time, Food Beverage Service, Food Preparation...
- NVQ
- Lincoln
- 1 Year
...Prepare, cook and finish complex hot sauces. Prepare, cook and finish dressings and cold sauces. Plus an additional 4 units. Level: 3 Course... Learn about: Food Preparation, How to Cook, Professional Cookery...
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