NVQ Arts and Crafts Lincolnshire

...will be invited to an informal interview prior to starting the course. Course Content The course involves a broad range of practical training undertaken... Learn about: Food Preparation, Basic IT training, Part Time...

...and a leader of a small team. The programme includes elements of kitchen management, menu planning, product development, team development and budget control...

...Suitable For This course leads to a nationally recognised qualification is suitable for those who are currently practitioners in the food industry or those... Learn about: Confidence Training, Part Time, Professional Cookery...

...for those who are currently practitioners in the food industry or those wishing to improve their career prospects. At this level, the course offers... Learn about: IT Security, Skills and Training, Part Time...

...Suitable For This course is designed for those who are currently employed in the industry or those wishing to take up a career in food service to a supervisory level... Learn about: Skills and Training, Food Service, Quality Training...

...Skills at an appropriate level. Level: 2 Course Type: Full Time Entry RequirementsEntry Requirements: VRQ Level 1 Introduction to Professional Cookery/C&G... Learn about: Food Beverage Service, Food Preparation, Food Service...

...Prepare, cook and finish complex hot sauces. Prepare, cook and finish dressings and cold sauces. Plus an additional 4 units. Level: 3 Course... Learn about: Part Time, Food Preparation, Professional Cookery...