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Government Funded Arts and Crafts courses London
- NVQ
- London
- 1 Year
...The course is six hours per week for 30 weeks. All advanced skills are taught from fermented products to chocolate, marzipan, sugar and pastillage decoration...
- A Level
- Hackney
- September
...for the work you will be expected to do. What do I need to get on the course? Level 1 Diploma in Painting and... Where do I go if I have further questions?... Learn about: IT for adults, Painting and Decorating, Team Training...
- NVQ
- Croydon
- 15 Months
...Practical assessments and practice on NVQ units. Assessment in the work place Testing of underpinning knowledge. PROGRESSION/CAREERS OPPORTUNITIES On succesful...
- NVQ
- London
...Foundation Construction Diploma. You will be assessed on your English and Maths skills at interview. You should have positive reports and references from employers or tutors...
- NVQ
- London
- 1 Year
...You'll be able to develop your Food preparation and cooking skills as well as build your understanding of working in a hospitality environment...
- A Level
- Hackney
- September
...How will the learning be examined or assessed? To achieve your NVQ, you... Where do I go if I have further questions? Prospective students can contact... Learn about: IT for adults, Team Training, Professional Cookery...
- NVQ
- Croydon
- 1 Year
...and include Level 2 Communications Skills; or Other recognised UK/Overseas related FE Level 2 awards. Students must have a minimum of 2 years suitable... Learn about: Food Hygiene, Food Handling, Part Time...
- NVQ
- London
...and Maths skills at interview. 3 x GCSEs D-G including Maths and English. Good School reports or references showing the ability to work closely with others...
- NVQ
- London
- 1 Year
...poultry and game products, fish, vegetable and pastry dishes and nutrition and science. Topics include: Food preparation and cooking across a broad range...
- NVQ
- Tottenham
- 1 Year
...Hospitality and Catering faculty offers students the opportunity to gain international culinary skills that will equip them to work in quality hotels and restaurants...
- NVQ
- London
- 2 Weeks
...the opportunity to learn new techniques and use equipment that is suitable for your individual needs. This course will benefit professionals and amateur... Learn about: Ceramic techniques, Ceramic paste composition, Ceramic glazing...
- NVQ
- Middlesex
...which course is suitable for your needs and abilities. Minimum Literacy Level: Level 1 Reading: You can read and understand the main points and ideas...
- NVQ
- Tottenham
- 1 Year
...Catering faculty offers students the opportunity to gain international culinary skills that will equip them to work in quality hotels and restaurants... Learn about: Food Preparation, Food safety, Hospitality catering...
- NVQ
- Middlesex
...Minimum Literacy Level: Entry 3 You can read longer pieces of writing and understand the main ideas without help. You can write longer pieces of writing of 100 words or... Learn about: Food safety, Food Packaging, Food Hygiene...
- NVQ
- London
- Different dates available
- 10 Weeks
...over the course should demystify drawing for you, make it easier - and turn it into the joy it’s meant to be! What makes this drawing course different... Learn about: Life Drawing, Confidence Training, Art design...
- NVQ
- London
- 5 Days
...booking however places are offered on a first come first served basis, so book early to avoid disappointment... Learn about: Confidence Training...
- NVQ
- London
- 1 Year
...your skills and dedication are in demand. The hospitality, leisure, travel and toursim sector, which employs nearly two million people, is facing a labour shortage... Learn about: Food Preparation, Food Handling, Hospitality catering...
- NVQ
- London
- 1 Year
...you a step closer to being that head chef or chef within that brigade. So if you have got the culinary flair but not the know-how we will move you forward... Learn about: Full Time, Food Preparation, Food Hygiene...
- NVQ
- London
...will vary but generally all chefs will do the preparation work and the basic cooking under the supervision of experienced chefs. You should have some experience... Learn about: Food Hygiene, Food Preparation, Food Service...