Government Funded courses Chatham

...you will be taught the following subjects with a minimum of 150 guided learning hours: • Skills and Team Work in Close Protection. • Law and Legislation in Close Protection...

...enabling employees to work more safely and with lower risk to themselves and others. The CCNSG Safety Passport training course meets the statutory requirements...

...Suitable for: This course will be useful to anyone who has a relative friend or client with the disorder. This course will be useful to anyone who...

...Suitable for: those already in employment as well as those wishing to enter the hospitality industry. those already in employment as well as those wishing...

...bar area 612 Serve alcoholic and soft drinks 613 Prepare and serve cocktails 614 Prepare and serve wines 615 Prepare cellars and kegs 616 Clean drinks...

...501 Maintain a safe, hygienic and secure working environment 504 Contribute to effective teamwork 601 Give customers a positive impression of yourself...

...Group A Choose a minimum of 4 from this group 627 Cook and finish basic fish dishes 629 Cook and finish basic meat dishes 630 Cook and finish basic poultry...

...cash and travellers' cheques 658 Prepare and print documents using a computer 659 Record, store and supply information using a paper-based filling system...

...NVQ Qualification All of these Mandatory Units: 501 Maintain a safe, hygienic and secure working environment 504 Contribute to effective teamwork 664 Clean...

...linen service 670 Carry out periodic room servicing and deep cleaning 537 Collect linen and make beds deep cleaning List D: Food Preparation and Cooking...

...fish dishes 628 Cook and finish basic shellfish dishes 629 Cook and finish basic meat dishes 630 Cook and finish basic poultry dishes 631 Cook and finish...

...Maintain the linen service 019 Monitor and solve customer service problems 023 Work with others to improve customer service 024 Contribute to the selection...

...this list below 003 Contribute to the control of resources 009 Develop and introduce menus and recipes 648 Prepare, cook and finish healthier dishes...