Government Funded courses Chatham

...This course is run over a 18 an day period at our Training Centre in Hastings, East Sussex It is part of the Security Industry Authority requirement...

...qualification before allowing them access to a site or premises. The CCNSG Safety Passport course gives basic knowledge of Health and Safety and complements on-site induction...

...Suitable for: This course will be useful to anyone who has a relative friend or client with the disorder. This course will be useful to anyone who...

...Suitable for: those already in employment as well as those wishing to enter the hospitality industry. those already in employment as well as those wishing...

...Overview This is the hospitality industry's professional qualification for staff who serve both food and drink in any type of outlet. It is suitable...

...to enter the hospitality industry. Overview This is the hospitality industry's professional qualification for waiting staff who serve food in any type of outlet...

...cooks and chefs whose outlet and menu relies mainly on pre-prepared raw materials and predominantly uses pre-prepared dishes, mixes and sauces from frozen...

...and your organisation 651 Deal with communications Group A Choose 2 units from this group: 502 Maintain and deal with payments 652 Deal with the arrival...

...of yourself and your organisation 666 Maintain housekeeping supplies 667 Clean and protect floors 668 Clean carpets and soft furnishings 669 Provide...

...total of seven optional units. Learners who select units from List D (Food Preparation and Cooking) must include Unit 603 in their total of seven optional units...

...of ethnic cuisine cooking techniques. This Professional Cookery NVQ allows you train while you work, and there are NVQ units to match your normal job...

...service 022 Maintain the reservations and booking service Group B – select a maximum of 2 units from this group: 006 Contribute to promoting hospitality...

...Course Overview This is the hospitality industry's advanced professional qualification for chefs and cooks, who have already achieved a professional cookery...