NVQ Chatham

...to enter the hospitality industry. Overview This is the hospitality industry's professional qualification for staff who serve both food and drink in any type of outlet...

...It is suitable for all hospitality staff who serve food and drinks as part of their normal job role. The NVQ units cover all types of outlets from...

...Suitable for those already in employment as well as those wishing to enter the hospitality industry. For those already in employment as well as those wishing...

...cook and finish basic egg dishes 644 Prepare, cook and finish basic bread and dough products 645 Prepare, cook and finish basic pastry dishes 646 Prepare...

...501 Maintain a safe, hygienic and secure working environment 504 Contribute to effective teamwork 601 Give customers a positive impression of yourself...

...and service a range of areas 665 Work using different chemicals and equipment Optional Units Choose 4 units from this group: 535 Prepare, service and clear...

...626 Prepare vegetables for basic dishes 633 Cook and finish basic vegetable dishes 639 Prepare, cook and finish basic rice dishes 640 Prepare...

...finish food for cold presentation 671 Complete kitchen documentation 672 Set up and close kitchen 602 Order stock 526 Cook, finish simple bread and dough products...

...cellar and drink storage operations 014 Maintain external areas 015 Maintain the wine cellar and dispense counter 016 Maintain the vending service...

...and cook complex cold desserts 726 Prepare sauces/fillings/coatings for desserts...