NVQ Chatham

...and your organisation 604 Maintain food safety when storing, holding and serving food Choose 4 of these Optional Units:-2 must come from group 611-619...

...Overview This is the hospitality industry's professional qualification for staff who serve both food and drink in any type of outlet. It is suitable...

...to enter the hospitality industry. Overview This is the hospitality industry's professional qualification for waiting staff who serve food in any type of outlet...

...well as those wishing to enter the hospitality industry. You may progress from this qualification to the ‘professional cookery NVQ' which concentrates...

...of customers 653 Deal with bookings 654 Prepare customers accounts and deal with departures Group B Choose 2 units from this group: 657 Exchange foreign...

...wishing to enter the hospitality industry. Catering & Hospitality ~ NVQ Level 2 Housekeeping A total of 8 units to be achieved A City & Guilds Professional...

...total of seven optional units. Learners who select units from List D (Food Preparation and Cooking) must include Unit 603 in their total of seven optional units...

...for basic dishes 624 Prepare game for basic dishes 625 Prepare offal for basic dishes 626 Prepare vegetables for basic dishes 627 Cook and finish basic...

...Optional Units Group A – select a minimum of 1 unit from this group: 007 Maintain food production operations 008 Supervise a function 010 Maintain the...

...enable chefs and cooks working in a variety of restaurants and catering outlets to achieve this professional qualification. This NVQ is also sufficiently...