NVQ Chatham

...501 Maintain a safe, hygienic and secure working environment 504 Contribute to effective teamwork 601 Give customers a positive impression of yourself...

...Overview This is the hospitality industry's professional qualification for staff who serve both food and drink in any type of outlet. It is suitable...

...and your organisation 604 Maintain food safety when storing, holding and serving food Choose 5 of these Optional Units: 606 Prepare and clear areas...

...cook and finish basic hot and cold desserts 650 Prepare and present food for cold presentation 673 Process, cook, finish and present flour dough and...

...660 Handle mail and book external services 661 Resolve customers service problems 662 Enter, retrieve and print data in a database 663 Identify and provide...

...wishing to enter the hospitality industry. Catering & Hospitality ~ NVQ Level 2 Housekeeping A total of 8 units to be achieved A City & Guilds Professional...

...(level 1units begin with 5 ~ level 2 units begin with 6). Learners who select units from List C (Food and Drink Service) must include Unit 604 in their...

...from fresh raw ingredients. The variety of NVQ units enable chefs and cooks working in a variety of restaurants and catering outlets to achieve this professional qualification...

...Course Overview This is the hospitality industry's professional qualification for supervisory staff, team and shift leaders. This City & Guilds NVQ...

...cook and finish complex bread and dough products 717 Prepare, cook and finish complex cakes and biscuits 718 Prepare, cook and finish complex pastry dishes 719 Prepare...