NVQ Chatham

...Serve alcoholic and soft drinks 613 Prepare and serve cocktails 614 Prepare and serve wines 615 Prepare cellars and kegs 616 Clean drinks dispense lines...

...Overview This is the hospitality industry's professional qualification for staff who serve both food and drink in any type of outlet. It is suitable...

...and your organisation 604 Maintain food safety when storing, holding and serving food Choose 5 of these Optional Units: 606 Prepare and clear areas...

...chilled, dried or canned sources. These may be the kitchens that serve chain restaurants, popular catering eateries, hospitals, school canteens...

...and your organisation 651 Deal with communications Group A Choose 2 units from this group: 502 Maintain and deal with payments 652 Deal with the arrival...

...NVQ Qualification All of these Mandatory Units: 501 Maintain a safe, hygienic and secure working environment 504 Contribute to effective teamwork 664 Clean...

...Optional Units 516 Prep/finish simple salad/fruit dishes 517 Prepare hot and cold sandwiches 519 Prepare and cook fish 520 Prepare and cook meat and poultry...

...fish dishes 628 Cook and finish basic shellfish dishes 629 Cook and finish basic meat dishes 630 Cook and finish basic poultry dishes 631 Cook and finish...

...Maintain the linen service 019 Monitor and solve customer service problems 023 Work with others to improve customer service 024 Contribute to the selection...

...002 Establish and develop positive working relationships 004 Maintain health, safety, hygiene and security 603 Maintain food safety Plus 13 units...