NVQ Chatham

...and your organisation 604 Maintain food safety when storing, holding and serving food Choose 4 of these Optional Units:-2 must come from group 611-619...

...dining restaurants through to popular catering eateries, school canteens, care homes and contract catering sites. This NVQ in Drink Service allows you train while you...

...to enter the hospitality industry. Overview This is the hospitality industry's professional qualification for waiting staff who serve food in any type of outlet...

...cook and finish basic rice dishes 640 Prepare, cook and finish basic pasta dishes 641 Prepare, cook and finish basic pulse dishes 643 Prepare...

...Catering & Hospitality ~ NVQ Level 2 Front Office A total of 8 units to be achieved A City & Guilds Professional NVQ Qualification All of these Mandatory Units...

...NVQ Qualification All of these Mandatory Units: 501 Maintain a safe, hygienic and secure working environment 504 Contribute to effective teamwork 664 Clean...

...Learners must choose their optional units from at least three of the five optional lists (a to e). Learners may only select a maximum of two level 1 optional units...

...finish basic pasta dishes 641 Prepare cook finish basic pulse dishes 642 Prepare, cook finish basic vegetable 643 Prepare, cook, finish basic egg dishes protein 644 Prepare...

...Optional Units Group A – select a minimum of 1 unit from this group: 007 Maintain food production operations 008 Supervise a function 010 Maintain the...

...705 Prepare poultry for complex dishes 706 Prepare game for complex dishes 707 Cook and finish complex fish dishes 708 Cook and finish complex shellfish...