NVQ Chatham

...and your organisation 604 Maintain food safety when storing, holding and serving food Choose 4 of these Optional Units:-2 must come from group 611-619...

...dining restaurants through to popular catering eateries, school canteens, care homes and contract catering sites. This NVQ in Drink Service allows you train while you...

...and your organisation 604 Maintain food safety when storing, holding and serving food Choose 5 of these Optional Units: 606 Prepare and clear areas...

...with payments 506 Maintain a vending machine 510 Provide a counter/takeaway service 541 Package food delivery 601 Give customers a positive impression...

...and your organisation 651 Deal with communications Group A Choose 2 units from this group: 502 Maintain and deal with payments 652 Deal with the arrival...

...of yourself and your organisation 666 Maintain housekeeping supplies 667 Clean and protect floors 668 Clean carpets and soft furnishings 669 Provide...

...total of seven optional units. Learners who select units from List D (Food Preparation and Cooking) must include Unit 603 in their total of seven optional units...

...basic game dishes 632 Cook and finish basic offal dishes 633 Cook and finish basic vegetables dishes 634 Cook-chill food 635 Cook freeze food 636 Prepare...

...service 022 Maintain the reservations and booking service Group B – select a maximum of 2 units from this group: 006 Contribute to promoting hospitality...

...Course Overview This is the hospitality industry's advanced professional qualification for chefs and cooks, who have already achieved a professional cookery...