NVQ Chatham

...It is suitable for all hospitality staff who serve food and drinks as part of their normal job role. The NVQ units cover all types of outlets from...

...Choose 5 of these Optional Units: 502 Maintain and deal with payments professional qualification for staff who serve alcoholic drinks 611 Prepare and clear...

...for counter/takeaway service 510 Provide a counter/takeaway service 502 Maintain and deal with payments...

...on preparing and cooking food from raw ingredients, if the kitchen you work in requires these skills. Catering & Hospitality ~ NVQ Level 2 Food Processing...

...of customers 653 Deal with bookings 654 Prepare customers accounts and deal with departures Group B Choose 2 units from this group: 657 Exchange foreign...

...linen service 670 Carry out periodic room servicing and deep cleaning...

...Overview Whatever your job role in the catering and hospitality industry, this NVQ will assess all the skills you use on a daily basis. Mix and match...

...Overview This is the hospitality industry's professional qualification for chefs and cooks, suitable for all catering staff who prepare and cook food predominantly...

...food service 011 Maintain the drinks service 017 Maintain the housekeeping service 020 Maintain the portering and concierge service 021 Maintain the reception...

...and cook complex cold desserts 726 Prepare sauces/fillings/coatings for desserts...