College Courses in Chatham

...you will be taught the following subjects with a minimum of 150 guided learning hours: • Skills and Team Work in Close Protection. • Law and Legislation in Close Protection...

...and for those looking to learn basic life saving skills. It is a requirement of HSE law to have trainer First Aiders in the workplace. North Kent Training... Learn about: Emergency First Aid, First Aid...

...for Manufacturing Level 1 Award in Food Safety Awareness for Retail Level 1 Award in Food Safety Awareness for Retail Overview The new CIEH Level 1 awards...

...areas for table service 607 Serve food at the table 608 Provide a silver service 609 Provide a buffet/carvery service 611 Prepare and clear bar area...

...Good health and safety standards are everyone's responsibility. The reputation of your organisation and the safety of your customers depend on... Learn about: Health and Safety Management, Health and Safety Law, Safety Management...

...Outline programme The training programme covers the following topics: Why clean? - the importance of cleaning in food premises Why clean? - the importance...

...require some employees to be trained in Fire Safety. The level two award in managing fire safety is a qualification aimed at anyone involved in the management... Learn about: Fire prevention, Fire Safety, Fire Warden...

...to ensure that candidates with learning difficulties or disabilities can also access the training and achieve success. Elements of study within the syllabus include the following...

...provides theoretical and practical training in First Aid techniques that are specific to infants aged 0 to 1, and children aged from 1 year old to onset of puberty... Learn about: Health and Safety, Paediatric First Aid, Children Education...

...depending on the type of food business, may also find that the intermediate course provides them with sufficient knowledge to carry out their responsibilities effectively...

...The PTLLS course is accredited through Laser Learning Awards and learners will need to achieve a minimum of 12 credits (each unit below is worth 3 credits)... Learn about: Training planning, Learning and Development, Teaching Techniques...

...tool such as the FSA's Safer Food Better Business pack Outcomes Outcomes This new qualification will help owners and managers to implement a food safety...

...table service 607 Serve food at the table 608 Provide a silver service 609Provide a buffet/carvery service any type of outlet. 509 Prepare and clear areas...

...Food Safety This qualification, which was introduced in 1984, has been regularly reviewed and modified to meet the food industry's need for a high level...

...Choose 5 of these Optional Units: 502 Maintain and deal with payments professional qualification for staff who serve alcoholic drinks 611 Prepare and clear...

...dishes 633 Cook and finish basic vegetables dishes 634 Cook-chill food 635 Cook freeze food 636 Prepare, cook and finish basic hot sauces 639 Prepare...

...501 Maintain a safe, hygienic and secure working environment 504 Contribute to effective teamwork 601 Give customers a positive impression of yourself...

...linen service 670 Carry out periodic room servicing and deep cleaning...

...the table 608 Provide a silver service 611 Prepare and clear bar area 612 Serve alcoholic and soft drinks 614 Prepare and serve wines 615 Prepare cellars...

...from fresh raw ingredients. The variety of NVQ units enable chefs and cooks working in a variety of restaurants and catering outlets to achieve this professional qualification...