College Courses in Chatham

...• Assessment, Planning and Route Selection. • Surveillance, Reconnaissance, Incidents and Dilemmas. • Techniques for Close Protection Operatives...

...North Kent Training Service is an experienced provider of First Aid courses in Kent. Our trainers have over 20 years of experience delivering First Aid courses... Learn about: Emergency First Aid, First Aid...

...for Manufacturing Level 1 Award in Food Safety Awareness for Retail Level 1 Award in Food Safety Awareness for Retail Overview The new CIEH Level 1 awards...

...to enter the hospitality industry. Overview This is the hospitality industry's professional qualification for staff who serve both food and drink in any type of outlet...

...Learning Outcomes: Accidents and ill health. Slips, trips and falls. Health and safety law. Risk assessment. Hazardous substances. Personal protective equipment... Learn about: Health and Safety Law, Safety Management, Health and Safety Management...

...involved to help to prevent harm being caused. This qualification will benefit anyone whose job it is to clean food premises by introducing them to...

...of fire safety in any workplace. Help ensure the safety of your staff and customers by attending this one day course. North Kent Training Service is... Learn about: Fire Warden, Fire Safety, Fire prevention...

...Health Foundation Certificate in Food Hygiene has been designed as a first level course incorporating fundamental food hygiene knowledge for all food handlers...

...It will cover the following: The role of the Paediatric First Aider Assessing an emergency situation Breathing difficulties or choking Wounds and bleeding... Learn about: Health and Safety, Children's education, Children Education...

...course is designed for those working in all food businesses at supervisory level. This includes 'traditional' supervisors and team leaders, but also anyone...

...currently teaching or wishing to teach their subject specialism. It is intended as a first step for staff entering the post 16 teaching and training profession... Learn about: Learning and Development, Learning assessment, Lifelong Learning...

...based on Hazard Analysis and Critical Control Point (HACCP) principles. The CIEH Level 3 Award in Implementing Food Safety Management Procedures examines...

...and your organisation 604 Maintain food safety when storing, holding and serving food Choose 5 of these Optional Units: 606 Prepare and clear areas...

...Supervisors with Intermediate Food Hygiene knowledge. Hygiene personnel. Hygiene auditors. The programme is ideal for: Production Managers Trainers Owners...

...It is suitable for all hospitality staff who serve food and drinks as part of their normal job role. The NVQ units cover all types of outlets from...

...cook and finish basic hot and cold desserts 650 Prepare and present food for cold presentation 673 Process, cook, finish and present flour dough and...

...Catering & Hospitality ~ NVQ Level 2 Front Office A total of 8 units to be achieved A City & Guilds Professional NVQ Qualification All of these Mandatory Units...

...linen service 670 Carry out periodic room servicing and deep cleaning...

...Prepare and clear areas for counter/takeaway service 510 Provide a counter/takeaway service 606 Prepare/clear areas for table service 607 Serve food...

...cook, finish basic hot sauces 637 Prepare, cook and finish basic soups 638 Make basic stock 639 Prepare, cook, finish basic rice dishes 640 Prepare...