Government Funded Cookery courses London

...the course information team on 020 7613 9123. Or, you can email them: info@hackney.ac.uk. How much will it cost? Don’t worry about the cost of learning!... Learn about: Team Training, IT for adults, Professional Cookery...

...experience in the catering industry. Applicants will be invited to attend an interview and undertake an initial assessment. References will be required... Learn about: Professional Cookery, Food Handling, Part Time...

...Topics include: Food preparation and cooking Hygiene Health and safety Food storage. Courses Start Date Length Days/Times Victoria Centre 13 September...

...different types of writing - for example magazine articles, newspaper stories or short stories. You can understand main ideas from a report...

...What will I be doing? The National Vocational Qualification NVQ1 in Food & Drinks course consists of approx 10 units; the first 3 units cover Health & Safety...

...completion of the Level 2 Apprenticeship, succesful candidates may progress to Level 3 with references from Tutor and agreement of employer...

...of practical skills Food Hygiene Health and safety in the work place Food storage Menu Development. Course option 1 Courses Start Date Length Days/Times...

...Minimum Numeracy Level: Entry 2 You can work with numbers, symbols, and simple diagrams. You can add and subtract simple numbers and use simple fractions... Learn about: Food safety, Food Handling, Food Preparation...

...In this level 2 course you will prepare more complex work then level 1 and take part in the centre†s own restaurant and bistro. It will be like running your very own restaurant... Learn about: Professional Cooking, Food Preparation, Hospitality catering...

...or gain employment in the Hospitality industry whilst on the course. All applicants will be invited to undertake initial and diagnostic assessment to assess...

...Complex preparation and cooking of fish and crustacea The preparation and cooking of meat, offal, game and poultry Advanced sauces and emulsifications...

...You will maintain a portfolio of work throughout the programme. Courses Start Date Length Days/Times Victoria Centre 13 September 2010 1 year Tuesday...

...Course Code: L7125 Timetable: Tue 9:30 - 14:30 Tue 15:00 - 16:00 Wed 9:30 - 10:30 Wed 11:00 - 12:00 Wed 13:00 - 16:00 Thu 9:00 - 12:00 Thu 12:30... Learn about: Full Time, Food Hygiene, Professional Cookery...

...of working within the industry or you have completed a Level 1 NVQ in Food Preparation and Cooking or equivalent and want to produce a range of... Learn about: Full Time, Food Hygiene, Food Service...

...So now's the time to think long and hard about what you want from your career and what qualifications you need. You might be interested in the fast-moving... Learn about: Food Preparation, Full Time, Hospitality catering...