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Government Funded Cookery courses West Midlands
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The course is a really good idea and it has improved a lot.
I like making cakes and decorate them with the ability.
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- NVQ
- Walsall
- 1 Year
...can be planned to enable learners to see at first hand, the daily work of a hospitality outlet. Visiting speakers are arranged, too, in accordance with programme needs... Learn about: Food Service, Food Beverage Service, Health and Safety Management...
...can be planned to enable learners to see at first hand, the daily work of a hospitality outlet. Visiting speakers are arranged, too, in accordance with programme needs... Learn about: Food Service, Food Beverage Service, Health and Safety Management...
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The course is a really good idea and it has improved a lot.
I like making cakes and decorate them with the ability.
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- NVQ
- Halesowen
- 30 Weeks
...to an industrial standard. What are the entry requirements? There are no formal entry requirements, but students should have a high level of commitment and enthusiasm to learn...
- A Level
- Birmingham
...Level 2 NVQ in Professional Cookery Career Opportunities Chefs Restaurant Bar or Hotel Managers Entertainment or Events Managers Receptionists Service... Learn about: Culinary Arts...
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If you have the opprtunity to go, then don't hesitateI really loved this experience and I think each student should have the opportunity tolive this abroad once.
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- NVQ
- Birmingham
- Different dates available
- 1 Year
...Soups; Bread and Dough Products; Cold and Hot Desserts Food safety Complex Skills and Techniques in Producing: Vegetarian Dishes Meat Dishes Poultry... Learn about: Professional Cookery, Full Time...
...Soups; Bread and Dough Products; Cold and Hot Desserts Food safety Complex Skills and Techniques in Producing: Vegetarian Dishes Meat Dishes Poultry... Learn about: Professional Cookery, Full Time...
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If you have the opprtunity to go, then don't hesitateI really loved this experience and I think each student should have the opportunity tolive this abroad once.
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- NVQ
- Walsall
- 1 Year
...raise the level of their professional qualification in food preparation and cooking. Homework or private study is required. Hospitality NVQ Food Professional cookery...
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It was a wonderful time, thanks for everything. I improved a lot, in terms of langauge and everything.
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- NVQ
- Birmingham
- Different dates available
- 12 Months
...NVQ Level 2 Diploma in Professional Cookery Level 2 Certificate in Hospitality and Catering Principles Level 1 Functional Skills in English and maths... Learn about: Professional Cookery...
...NVQ Level 2 Diploma in Professional Cookery Level 2 Certificate in Hospitality and Catering Principles Level 1 Functional Skills in English and maths... Learn about: Professional Cookery...
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It was a wonderful time, thanks for everything. I improved a lot, in terms of langauge and everything.
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- NVQ
- Walsall
...This course provides learners with the practical skills and knowledge to work in the catering industry. Food Studies NVQ Food Preparation - Level 1 Level...
- NVQ
- Birmingham
- Different dates available
- 3 Years
...and surrounding areas. Our unrivalled enrichment programme includes demonstrations and lectures by leading local chefs, ‘stages’ at top restaurants... Learn about: Culinary Arts...
- NVQ
- Walsall
...This course builds on the skills and knowledge gained at Level 1 to progress within the catering industry. Food Studies NVQ Food Preparation...
- NVQ
- Walsall
- 1 Year
...Progression Progression to Level 3 is available...
- BTEC
- Walsall
- 2 Years
...the industry or progress within their existing roles. Whilst it is not a formal requirement, working within the industry would be an advantage...
- BTEC
- Walsall
- 2 Years
...within their existing roles. Whilst it is not a formal requirement, working within the industry would be an advantage. All learners will undertake industry based assignments...
- NVQ
- Wolverhampton
...Health, Safety and Hygiene are a major concern and therefore these units will be covered as individual units. How will I be assessed? The course is "Unit"... Learn about: Cake Decorating...
- NVQ
- Wolverhampton
- 1 Year
...items/products using pre-prepared, convenience and fresh products. Health and Safety and Hygiene are a major concern and therefore these units are covered by individual units... Learn about: Food Service, Food Hygiene, Food Handling...
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