Part Time NVQ Level 2 Professional Cookery (Food Preparation and Cooking)
NVQ
In Croydon
Description
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Type
NVQ
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Location
Croydon
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Duration
1 Year
This course is for those students who wish to become qualified in food preparation and who are working full or part-time in a catering establishment or those who are seeking employment in the Catering industry. In addition, to the mandatory units a range of optional units are offered to suit individual needs.
Important information
Government funding available
Facilities
Location
Start date
Start date
About this course
Applicants will have met the following entry requirements:
NVQ Level 1 in Food Prep and cooking;and
Level 1 Literacy and Numeracy supported by a general education.
Applicants will also need to show an interest in the subject and a willingness to complete the course and ideally should be employed or gain employment in the Hospitality industry whilst on the course.
All applicants will be...
Reviews
Course programme
MODE OF STUDY PT
FE LEVEL 2
DURATION 1 year
START DATE(S) September 2010
DAY(S)/TIME(S) OFFERED Tuesday 9:00am - 3:00pm ( day TBC)
NUMBER OF TEACHING HOURS 360 hours
TOTAL FEE To be advised
TOTAL OVERSEAS FEE To be advised
ADDITIONAL COSTS Approximately 150
AWARDING/VALIDATION BODY City and Guilds (C&G)
ENTRY REQUIREMENTS
Applicants will have met the following entry requirements:
NVQ Level 1 in Food Prep and cooking;and
Level 1 Literacy and Numeracy supported by a general education.
Applicants will also need to show an interest in the subject and a willingness to complete the course and ideally should be employed or gain employment in the Hospitality industry whilst on the course.
All applicants will be invited to undertake initial and diagnostic assessment to assess the applicants ability and suitability to the course. References will be taken up on attendance and punctuality and disciplinary record on previous courses.
PROGRAMME CONTENT/STRUCTURE
This course is for those students who wish to become qualified in food preparation and who are working full or part-time in a catering establishment or those who are seeking employment in the Catering industry. In addition, to the mandatory units a range of optional units are offered to suit individual needs.
PROGRESSION/CAREERS OPPORTUNITIES
On successful completion of this course students can progress onto the NVQ Level 3 Professional Cookery (Preparation and Cooking) course with a suitable tutor reference which will include:
90% attendance and punctuality
Clear disciplinary record from previous course
Demonstration by trade test on skills acquired
ASSESSMENT STRUCTURE Portfolio assessment and continuous assessment through observation and on line testing of knowledge
EXCURSIONS / WORK EXPERIENCE Work experience in the College restaurant
READING LISTS Professional Cookery Heinemann
Part Time NVQ Level 2 Professional Cookery (Food Preparation and Cooking)