Government Funded Cookery courses South Yorkshire

...and Fudge Brownie Apple Crumble to Bread and Butter Pudding...

...fish and shellfish Prepare and cook rice, pasta, grains and egg dishes Pastry Skills include Produce hot and cold desserts and puddings Produce paste products Produce biscuit... Learn about: Skills and Training, Professional Cookery, Food Beverage Service...

...of hot and cold desserts Course Assessment The course is assessed through a portfolio, which will include practical assessments, questions and answers...

...soups Prepare and cook a range of hot and cold desserts You will also study Key Skills which include Maths and English. Course Assessment The course...

...the Waterfront Restaurant for three weeks and every fourth week there will be classroom theory delivery. Week 1 will be an Induction to the college...

...maintaining a safe & hygienic working environment, teamwork, customer care, maintaining food safety, preparing areas for table service, providing a table or tray service...

...teamwork, customer care, maintaining food safety, preparing & clearing the bar area, maintain and deal with payments, serve food at the table...

...Alongside the practical skills you will also be required to research and develop assignment work for necessary core knowledge of the Hospitality and Catering industry... Learn about: Food Beverage Service, Skills and Training...

...protein Cook and finish simple bread and dough products Prepare and cook grain Prepare and clear areas for counter and takeaway service Provide a counter... Learn about: Skills and Training, Team Training, Food Preparation...