Part time Professional Cookery City and Guilds NVQ Level 2 (Part Time)

NVQ

In Doncaster

£ 522 + VAT

Description

  • Type

    NVQ

  • Location

    Doncaster

This is a part time course and excellent career links are available with both local and National Industry. This course is a City & Guilds Level 2 NVQ in Professional Cookery where you will work in a realistic working environment and where you will produce quality meals that will be sold in the Waterfront Restaurant for three weeks and every fourth week there will be classroom theory.

Important information

Government funding available

Facilities

Location

Start date

Doncaster (South Yorkshire)
The Hub Chappell Drive, DN1 2RF

Start date

On request

About this course

All learners will need to complete an application and interview prior to enrolling. Candidates must be already employed in the industry either part time/full time or undertaking voluntary work within a Hospitality and Catering environment where the skills you learn can be practised.

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Course programme


Professional Cookery City and Guilds NVQ Level 2 (Part Time)
Start/End Date

Day

Course Code

Start Time

End Time

Location

Fee

Benefit A

Benefit B


22/09/09 -

08/06/10

TUE

X182/09

17:00

22:00

HUB

£522.40

£0.00

£105.10

Course description
This is a part time course and excellent career links are available with both local and National Industry.

This course is a City & Guilds Level 2 NVQ in Professional Cookery where you will work in a realistic working environment and where you will produce quality meals that will be sold in the Waterfront Restaurant for three weeks and every fourth week there will be classroom theory delivery.

Week 1 will be an Induction to the college, policies, procedures and your entitlement as a student of Doncaster College. There will also be a tour of the kitchen facilities and equipment, an introduction to all lecturers involved in your programme and an overview of how you will achieve your qualification.

Course Structure
The course covers the following mandatory units:
  • Maintain a safe hygienic, and secure working environment
  • Contribute to effective team work
  • Maintain food safety when storing, preparing and cooking food


Plus eleven further units which will be chosen from a list of twenty five. Listed below are examples of some of these units. Selections will be made by yourself and the course tutor.
  • Prepare fish, meat, poultry & vegetables for basic dishes
  • Cook and finish basic meat, poultry fish & vegetable dishes
  • Prepare cook and finish basic hot sauces, soups and hot and cold desserts


Course Entry requirements
All learners will need to complete an application and interview prior to enrolling.

Candidates must be already employed in the industry either part time/full time or undertaking voluntary work within a Hospitality and Catering environment where the skills you learn can be practised.

Course Progression
  • Level 2 ABC Pastry
  • Level 3 City & Guilds Professional Cookery
  • Level 3 City & Guilds Hospitality Supervision


Course Career Prospects
  • Can lead to a variety of positions for example:
  • Commis Chef
  • Sous Chef
  • Head Chef
  • Chef Manager
  • If you are unsure about your career progression please contact the careers team.


Part time Professional Cookery City and Guilds NVQ Level 2 (Part Time)

£ 522 + VAT