Chef Cookery Courses Level 2 and Level 3 (Professional Cookery)

What will I study?

• Prepare, Cook and Finish: Basic Fish Dishes; Meat dishes; Poultry Dishes; Dishes; and Vegetable Dishes
• Prepare, Cook and Finish: Basic Hot Sauces; Soups; Bread and Dough Products; Cold and Hot Desserts
• Food safety

Complex Skills and Techniques in Producing:

• Vegetarian Dishes
• Meat Dishes
• Poultry
• Fish
• Patisserie and Fermented Products
• Desserts, Petits Fours and Decorative Products

Level 1 Professional Cookery Diploma: We still have the option to provide the Level 1 diploma where this is considered to be a more appropriate course for students with additional support requirements.

Your study programme

In addition to your full-time course every student has an individual study programme which ensures that you develop the right skills and experience to progress onto either higher education or gain employment. What’s included in your individual study programme will vary depending on what you have already achieved and your career aspirations.

For example; if you haven’t yet achieved grade 4 (grade C) in English and maths at 16 you will continue to study these by resits or by taking Functional Skills at an appropriate level. Achieving a good level of English and maths is important so that you can compete in today’s labour market and securing the career you’ve always wanted.